Château Angelus 2020 – 1er Grand Cru Classé A

290,00 CHF * netto 268,27 CHF

Inhalt: 0.75 Liter (386,67 CHF* / 1 Liter)

Lagerbestand 6 Flaschen
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Winzer:	Château Angelus
Wein:	Château Angelus 2020
Jahrgang:	2020
Klassifizierung:	1er Grand Cru Classé A
Land:	Frankreich
Gebiet/Region:	Bordeaux / St. Emilion
Alkoholgehalt:	14,5%
Traubensorte:	Merlot, Cabernet Franc
Bewertungen:	Parker 98-100/100, Vinous 96-98/100, Gabriel 19/20, James Suckling 99/100, Jancis Robinson 18.5/20
Allergene:	Enthält Sulfite

Bordeaux Total René Gabriel:

Kunz Fassprobe 2021: (60% Merlot, 40% Cabernet Franc) Konzentriertes, samtenes, komplexes, tiefes Bouquet, schwarze Kirschen, Lakritze, Korinthen, Kaffeebohnen, schwarze Pralinen, Trüffel, Minze. Eleganter, kraftvoller, dichtverwobener Gaumen mit kräftiger, feiner, cremiger Frucht, viel feinem Tannin, konzentrierter Struktur, dichter, vielfältiger Aromatik, sehr langer, kräftiger, dichter Abgang mit vielen Rückaromen. Kann noch zulegen. Trinkreife 2028-2050. Bewertung 19/20. -Bordeaux Total, André Kunz-

Robert Parker Wine Advocate:

The 2020 Angélus has an opaque purple-black color, pulling you in with a captivating perfume of kirsch, Black Forest cake, ripe plums, violets and molten licorice, followed by wafts of underbrush, raspberry leaves and graphite, plus a hint of clove oil. The medium to full-bodied palate already offers beautiful balance and expression at this nascent stage, featuring bright, crunchy red and black fruits with remarkable energy and tension. Its amazingly plush, silken texture carries all these shimmering flavors to a very long and fragrant finish. This jaw-dropping expression of 2020 is simply stunning. The blend this year is 40% Cabernet Franc and 60% Merlot, due to be aged 18-22 months in French oak barriques, 100% new, and two new foudres. The wine has pH of 3.65 pH and an alcohol of 14.5%. Drink Date 2027-2062. Rating 98-100/100. -Lisa Perrotti-Brown-

Vinous:

The 2020 Angélus is shaping up to be tremendous. Bright and punchy, with terrific energy, the 2020 is more linear and focused than any recent vintages I can remember tasting. Crushed red berry fruit, iron, smoke, mint, chalk and dried herbs all build in the glass. In 2020, Angélus is less flashy than it can be. That is a very good thing, for those who can wait. Harvest took place between September 18 to 30. One of the major evolutions here in recent years has been the use of foudres to age the Cabernet Franc. Half of the Franc is now raised in large format oak, and that seems to bringing added freshness to the Grand Vin. Drink Date 2025-2060. Rating 96-98/100. -Antonio Galloni-

James Suckling:

Blackberry and plum character with chocolate, too. Oyster shell. Full and very firm with a linear sensibility. Tight and powerful. Very pure fruit. Tension and energy there. Polished tannins. Some coffee bean and chocolate. Give this at least five or six years. 60% merlot and 40% cabernet franc. Try after 2028. Rating 99/100. -JamesSuckling.com-

Jancis Robinson:

Tasted blind. Darkest crimson. Pure, fragrant dark fruits. Finely scented on the nose and palate. Fresh, succulent, refined and light on its feet even though it has drive and length. An aromatic beauty. Drink Date 2030-2050. Rating 18.5/20. -Julia Harding MW-