Château Ducru Beaucaillou 2008 – 2ème Grand Cru Classé
192,00 CHF* netto 177,61 CHF
% 220,00 CHF* (12.73% gespart)
Lagerbestand 6
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| Winzer: | Château Ducru Beaucaillou |
|---|---|
| Wein: | Château Ducru Beaucaillou 2008 |
| Jahrgang: | 2008 |
| Klassifizierung: | 2ème Grand Cru Classé |
| Land: | Frankreich |
| Gebiet/Region: | Bordeaux / St. Julien |
| Alkoholgehalt: | 13,0% |
| Traubensorte: | Cabernet Sauvignon, Merlot |
| Bewertungen: | Parker 94/100, Vinous 93/100, Gabriel 18/20, Jancis Robinson 17/20, James Suckling 94/100 |
| Allergene: | Enthält Sulfite |
Bordeaux Total René Gabriel:
Tiefes, sattes Granat mit viel violetten und fast schwarzen Reflexen. Feine Aromatik, schwarze Kirschen, elegante Pfefferkörnernoten, Brombeeren, Veilchen und Cassis, delikat, nicht aufdringlich aber doch von einer beeindruckenden Purität. Im Gaumen extrem fein, seidige Textur, extrem lang und in allen Proportionen genial ausgerichtet, erst im Finale merkt man die Reserven die wiederum fein und schon fast diskret sind. Fehlt ihm letztendlich der Druck um ein jetzt schon ganz grosser Ducru zu sein. Oder ist es gerade jene Finesse die ihn zu dem macht was man in ihm sucht? In 15 Jahren wird man es genau wissen. Trinkreife 2018-2038. Bewertung 18/20. -René Gabriel-
Robert Parker Wine Advocate:
Deep garnet colored, the 2008 Ducru-Beaucaillou begins a little broody, giving up glimpses of tar, chargrill, moss covered tree bark and fungi scents over a core of baked plums, warm cassis and blackberry compote plus a touch of unsmoked cigars. Medium-bodied, the palate has firm, ripe, grainy tannins and bold freshness supporting the earth laced black fruit layers, finishing minerally. Drink Date 2020-2038. Rating 94/100. -Lisa Perrotti-Brown-
Vinous:
The 2008 Ducru Beaucaillou has a very well defined bouquet with blackberry, bilberry, mineral and smoke. This is very focused and detailed, the oak beautifully integrated. The palate is medium-bodied with firm tannin, a fine line of acidity, crisp and detailed with a harmonious finish laced with white pepper that lingers in the mouth. There was a point where the 2008 came across as a little stemmy however, this element has clearly been subsumed and it should age with style over the next two decades. Tasted blind at Farr Vintners’ 10-Year On tasting. Drink Date 2018-2038. Rating 93/100. -Neal Martin-
Jancis Robinson:
Tasted blind. Dark and lustrous. Very rich and round and charming with ripe fruit but also the slightly austere structure of St-Julien. Quite a bit of acidity. Drink Date 2020-2040. Rating 17/20. -Jancis Robinson-
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