Château Haut-Bailly 2005 – Grand Cru Classé

135,00 CHF* netto 124,88 CHF

Inhalt: 0.75 Liter (180,00 CHF* / 1 Liter)

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Winzer:	Château Haut-Bailly
Wein:	Château Haut-Bailly 2005
Jahrgang:	2005
Klassifizierung:	2ème Grand Cru Classé
Land:	Frankreich
Gebiet/Region:	Bordeaux / Pessac-Leognan
Alkoholgehalt:	13,0%
Traubensorte:	Cabernet Sauvignon, Merlot, Cabernet Franc
Bewertungen:	Parker 95/100, Vinous 92+/100, Gabriel 19/20, Jancis Robinson 17.5/20, James Suckling 95/100
Allergene:	Enthält Sulfite

Bordeaux Total René Gabriel:

Fassprobe: Tiefes Rubin-Lila. Nobles, zart röstiges Bouquet, reife Pflaumen, Zedern, Kaffee, Cassisnoten, dahinter Edelhölzer, wirkt dicht und tief. Konzentrierter Gaumen, festes Extrakt mit Biss, intensive Adstringenz, blau – bis schwarzbeerige Konturen, langer, aromatischer Rückhalt. Mit diesem genialen Wein, mischt Haut-Bailly wieder an die Spitze der Appellation Léognan mit. Trinkreife 2015-2030. Bewertung 19/20. -René Gabriel-

Robert Parker Wine Advocate:

The 2005 Haut Bailly is rapidly turning into a glorious wine. You instantly fall in love with the purity on the nose, luscious red cherries, wild strawberry and blueberry. This is still youthful and beautifully defined. The palate is medium-bodied with quite a structured opening like many in this vintage. It exerts a gentle grip in the mouth, quite tensile and linear and perhaps just tightening up a tad toward the finish. It is biding its time, but it will repay those who cellar this outstanding 2005 for another four or five years. Tasted March 2017. Drink Date 2022-2050. Rating 95/100. – Neal Martin-

Vinous:

Good bright medium ruby. Deep aromas of plum, currant, tobacco, mocha and menthol. Superripe and rich but with superb ripe acidity and firm tannins currently keeping the fruit and mineral elements under wraps. Just this side of severe today: here's a 2005 that appears already to have shut down in the bottle. Best today on the back end, where the wine really spreads out horizontally to saturate the palate. I'd give it a good 12 years of aging; it should be very long-lived. Classy, sharply chiseled Haut-Bailly with noteworthy elegance. Rating 92+/100. – Stephen Tanzer-

Jancis Robinson:

58% Cabernet Sauvignon, 36% Merlot, 6% Cabernet Franc. Full, deep colour with a touch of brick at the rim. Intense and profound on the nose with dark fruit, spice and liquorice notes. Plenty of substance on the palate, the fruit full, ripe and expressive. Cassis notes again. Big tannic frame but tannins rounded. Firm, dry finish. Exudes balance and harmony and still has a way to go. Drink Date 2017-2035. Rating 17.5/20. -James Lawther-