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Betriebsunterbruch: Wir sind vom 28. September bis 2. Oktober 2026 unterwegs in Italien um neue Weine für unsere Kunden zu entdecken. Unser Betrieb bleibt in dieser Zeit geschlossen. Gerne sind wir wieder ab dem 5. Oktober 2026 für Sie da. Vielen Dank für Ihr Verständnis. WE WILL TRAVELLING THROUGH ITALY FROM SEPTEMBER 28 TO OCTOBER 2, 2026, DISCOVERING NEW WINES FOR OUR CUSTOMERS. OUR BUSINESS WILL BE CLOSED DURING THIS TIME. WE WILL BE BACK AT YOUR SERVICE ON OCTOBER 5, 2026. THANK YOU FOR YOUR UNDERSTANDING.

Adrian van Velsen, vvWine.ch & VINUM:

(69% Merlot, 31% Cabernet Franc) Purpurrot. Die Nase ist intensiv kombiniert dunkle und rote Früchte, steinige Noten, darüber Veilchen und Iris, sehr komplex. Im Gaumen cremig und weich im Auftakt, die Frucht ist knackig, die Tannine hochwertig, sensationell ausgewogen, lebendig und frisch mit einer verführerischen, langanhaltenden Fruchtfinale. Eine Delikatesse. 2026-2046 (Verkostet "En Primeur" im April 2022. J.P. Moueix) Bewertung 95-97/100.  -Adrian van Velsen, vvWine.ch & VINUM –

Robert Parker Wine Advocate:

The 2021 Hosanna offers a solid showing in bottle, mingling aromas of cassis and minty blueberries with notions of baking chocolate, licorice and pencil shavings. Medium to full-bodied, fleshy and layered, it's comparatively rich for the vintage, with sweet, powdery tannins and a spicy finish. Drink Date 2027-2041. Rating 93/100. -William Kelley-

Vinous:

The 2021 Hosanna is certainly one of the stronger efforts in Pomerol in this vintage. The bouquet comes racing out with ebullient black fruit that verges on too opulent (like I found some of the early vintages of Hosanna). Quite peppery and almost feral, touches of menthol come through with aeration. The palate is medium-bodied, showing plush black fruit laced with white pepper, thyme and graphite, the latter especially evident on the aftertaste. It does settle in the glass after 5 minutes—an impressive Pomerol considering the vintage. Drink Date 2029-2050. Rating 93/100. -Neal Martin-

James Suckling:

This is polished and fragrant, expressing notes of plums, mulberries, chocolate, nutmeg and hazelnuts. Medium- to full-bodied, silky and elegant with creamy layers of dark fruit. Very fine tannins. Long and seamless. Try after 2026. Rating 95/100. -JamesSuckling.com, Claire Nesbitt-