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Betriebsunterbruch: Wir sind vom 28. September bis 2. Oktober 2026 unterwegs in Italien um neue Weine für unsere Kunden zu entdecken. Unser Betrieb bleibt in dieser Zeit geschlossen. Gerne sind wir wieder ab dem 5. Oktober 2026 für Sie da. Vielen Dank für Ihr Verständnis. WE WILL TRAVELLING THROUGH ITALY FROM SEPTEMBER 28 TO OCTOBER 2, 2026, DISCOVERING NEW WINES FOR OUR CUSTOMERS. OUR BUSINESS WILL BE CLOSED DURING THIS TIME. WE WILL BE BACK AT YOUR SERVICE ON OCTOBER 5, 2026. THANK YOU FOR YOUR UNDERSTANDING.

Robert Parker Wine Advocate:

The 2010 Mazis-Chambertin is explosive and totally beautiful in every way. Sweet red berries, roses, mint and hard candy come together in a striking display of class. Rousseau says the Mazis gets better with age, a frightening prospect considering just how good the wine is today. An endless, seamless finish is the only fitting conclusion. The Mazis is flat-out great. Drink Date 2025-2035. Rating 94-96/100. -Antonio Galloni-

Vinous:

Bright, deep red. Lovely clarity and lift to the aromas of cherry, rose petal and game, complicated by a whiff of honey. Juicy and nicely delineated, with superb energy to the flavors of medicinal red cherry, raspberry and pomegranate. Still tightly wound but the tannins are suave and the lingering red cherry flavor mounts slowly on the very long aftertaste. Rousseau believes that this fruit has been riper since 2009, but notes that nothing has changed in his vineyard work; he still pulls leaves every year, even in 2009. Rating 91-94/100. -Stephen Tanzer-

Jancis Robinson:

For the moment not quite as expressive as the Charmes – bit more subtle perhaps. But very sweet and charming – and again transparent – on the palate. Very juicy and subtle. Great undertow of ripe blackberries and really lacy. Drink Date 2020-2035. Rating 18/20. -Jancis Robinson-