Château Mouton Rothschild 2004 – 1er Grand Cru Classé

418,00 CHF * netto 386,68 CHF

Inhalt: 0.75 Liter (557,33 CHF* / 1 Liter)

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Winzer:	Château Mouton Rothschild
Wein:	Château Mouton Rothschild 2004
Jahrgang:	2004
Klassifizierung:	1er Grand Cru Classé
Land:	Frankreich
Gebiet/Region:	Bordeaux / Pauillac
Alkoholgehalt:	12,5 %
Traubensorte:	Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot
Bewertungen:	Parker 92/100, Vinous 93/100, Winespectator 95/100, Gabriel 19/20, Jancis Robinson 18/20
Allergene:	Enthält Sulfite

Bordeaux Total René Gabriel:

Fassprobe: 60 % Cabernet Sauvignon, 15 % Merlot, 13 % Cabernet Franc, 3 % Petit Verdot. 57 % der Gesamtproduktion ergab Grand Vin. Extrem dunkles Granat mit violett-schwarzen Reflexen. Ausladendes, wohlig verströmendes Brombeer-, Cassis- und Schwarzschokobouquet, die Frucht wirkt üppig und reif, ja fast rahmig, zeigt sich darunter sehr tief mit seiner Lakritze- und Spitzwegerichnote, man spürt sogar einen Hauch von frisch geschnittenem Sommertrüffel. Saftiger Gaumen, eine tolle, schwarzbeerige Aromatik ausstrahlend, Soyanoten, fein salzig im Extrakt, Teakholz und dunkles Mokka, im Finale bleibt eine feine Schwarzschokobitterkeit (wie beim Jahrgang 1989) zurück. Ein grosser Mouton mit viel Sex-Appeal der aber im Moment mit Latour und Lafite (noch) nicht mithalten kann. 07: Sehr dunkles Purpur, dunkler, rubiner Rand. Wuchtiges Bouquet, duftet nach schwarze Kirschen und Mocca, wuchtig, und relativ offen. Im Gaumen samtig, füllig, weich und mit einer tollen, primären Fruchtaromatik ausgestattet, zeigt Lakritze und endet lange, Macht jetzt schon Spass. Friede – Freude – Eierkuchen. Bewertung 19/20. -René Gabriel-

Robert Parker Wine Advocate:

Last tasted three or four years ago, the 2004 Mouton-Rothschild is a satisfactory wine, even if in my opinion it pales again subsequent success in so-called "challenging" vintages such as 2006 or 2008. It came across tight and broody on the nose, a hint of seaweed tincturing the black fruit, later on a whiff of smoke. It does not feel as refined as either the 2004 Lafite-Rothschild or the 2004 Latour. The palate is medium-bodied and shows more class than the aromatics: cohesive and with just the right amount of grip, a little chewy perhaps but with a pleasant saline sensation towards the "correct" finish. It ticks all the boxes but does not go that extra mile. Tasted September 2016. Drink Date 2018-2035. Rating 92/100. -Neal Martin-

Vinous:

The 2004 Mouton Rothschild is supple, forward and inviting. Dark cherry, plum, tobacco and grilled herbs are all pushed forward. This is an especially succulent Mouton, partly because of the high percentage of Merlot that was common during this era. Gravel, pencil shavings, smoke and cured meats add myriad shades of nuance on the powerful, explosive finish. Philippe Dhalluin told me he waited as long as possible to harvest in 2004, the driest vintage Mouton had seen up until that point. The blend is 73% Cabernet Sauvignon, 14% Merlot, 11% Cabernet Franc and 2% Petit Verdot harvested between September 29 and October 15. Drink Date 2016-2034. Rating 93/100. -Antonio Galloni-

Jancis Robinson:

Dhalluin’s first 100% harvest. Picked the young vines separately and sacrificed them. A transition vintage. 73% Cabernet Sauvignon, 11% Cabernet Franc, 14% Merlot, 2% Petit Verdot. Wanted to avoid a revolution. Very strict selection. Just 50% of the total crop. ‘My predecessor was allowed to make far more Mouton. Very good, very Mouton nose. Mouton has an advantage in cooler years because of our sunny terroir. But in very hot vintages, we have to work very hard and be very careful to avoid overripeness. We always have two to three days in advance.’ Dark crimson. Fresh and gorgeous. Ready. Just very very slightly stringy on the end. Rating 18/20. -Jancis Robinson-