Château Valandraud 2016 – 1er Grand Cru Classé

159,00 CHF * netto 147,09 CHF

Inhalt: 0.75 Liter (212,00 CHF* / 1 Liter)

Lagerbestand 12 Flaschen
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Winzer:	Château Valandraud
Wein:	Château Valandraud 2016
Jahrgang:	2016
Klassifizierung:	1er Grand Cru Classé
Land:	Frankreich
Gebiet/Region:	Bordeaux / St. Emilion
Alkoholgehalt:	14,5%
Traubensorte:	Merlot, Cabernet Franc, Cabernet Sauvignon
Bewertungen:	Parker 96+/100, Vinous 97/100, Gabriel 19/20, James Suckling 98/100, WineEnthusiast.com 97/100
Allergene:	Enthält Sulfite

Bordeaux Total René Gabriel:

Kunz Fassprobe 17: Samtenes, konzentriertes, fruchtiges Bouquet, schwarze Kirschen, Zwetschgen, Mocca, Vanille, Carmel, Korinthen, Zedern, Kohle. Konzentrierter, vielschichtiger, kraftvoller Gaumen mit sehr viel Tannin, dichter, muskulöser Struktur, süsser Frucht, kräftiger, dunkler Aromatik, sehr langer, aromatischer, trockener Abgang. Trinkreife 2025-2038. Bewertung 19/20. –André Kunz–

Robert Parker Wine Advocate:

The deep garnet-purple colored 2016 Valandraud packs a wallop on the nose with bombastic scents of baked black plums, cherry compote, coffee beans and licorice plus hints of hoisin, cedar chest and sautéed herbs. Full-bodied, rich and decadent in the mouth, it has a firm frame of grainy tannins and a fantastically long finish. Drink Date 2022-2058. Rating 96+/100. –Lisa Perrotti-Brown–

Vinous:

The 2016 Valandraud is exceptionally beautiful. Powerful and explosive in the glass, the 2016 is superb today. Dark cherry, plum, mocha, spice, espresso, leather and smoke add layers of nuance. One of the things I like most about Valandraud in 2016 is the combination of fruit richness and vibrancy. Those elements make for a stunning, punchy Saint-Émilion that hits all the right notes. This is a fabulous showing from Jean-Luc Thunevin and Murielle Andraud. Drink Date 2024-2042. Rating 97/100. –Antonio Galloni—

James Suckling:

Incredible perfumes and beauty with ripe plum and berry character, as well as an array of spices, such as nutmeg and cinnamon. Full-bodied, firm and silky with beautifully polished tannins. Rendered and defined. A wine with lovely, classy nature and personality. One of the best Valandrauds I have tasted at this stage. Try from 2026. Rating 98/100. –JamesSuckling.com–

WineEnthusiast.com:

Juicy, spicy and with wonderful fruit, this is developing splendidly. With black-currant flavors and tannins that give structure while allowing plenty of room for the fruit and balanced acidity, it is certain to age well. Drink from 2025. Rating 97/100. –WineEnthusiast.com, Roger Voss–