Domaine Alain Hudelot-Noellat
Richebourg 2014

1.190,00 CHF* netto 1.100,83 CHF

Inhalt: 0.75 Liter (1.586,67 CHF* / 1 Liter)

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Winzer:	Domaine Alain Hudelot-Noellat
Wein:	Richebourg 2014
Jahrgang:	2014
Klassifizierung:	Grand Cru
Land:	Frankreich
Gebiet/Region:	Bourgogne/Côte de Nuits
Alkoholgehalt:	14,0 %
Traubensorte:	Pinot Noir
Bewertungen:	Allen Meadows’ Burghound.com 93/100, Parker 96/100, Vinous 93+/100
Allergene:	Enthält Sulfite

Allen Meadows’ Burghound.com:

Discreet but not invisible wood frames the less expressive but similarly spicy nose of fresh and ripe plum, cassis and violet scents that also display a hint of herbal tea. There is outstanding volume and intensity to the lightly mineral-inflected big-bodied flavors that possess very fine depth and length on the well-balanced finale. This is very firmly structured and is going to require at least a decade of cellaring before it will be approachable. Rating 93/100. -Allen Meadows’ Burghound.com-

Robert Parker Wine Advocate:

The 2014 Richebourg Grand Cru has a fabulous bouquet: complex and profound, quite floral in style with wonderful intensity. The palate is medium-bodied, more masculine than the Romanée-Saint-Vivant and perhaps without quite the same riveting tension and detail. That said, it comes across as extraordinarily fresh and vibrant, with hints of undergrowth and smoke towards the structured and masculine finish. It will need a few years to really settle into its groove, but it will surely evolve into a tremendous Richebourg. Drink Date 2021-2045. Rating 96/100. -Neal Martin-

Vinous:

Medium red. Distinctly darker on the nose than the RSV, offering scents of blackberry, boysenberry, violet, smoky minerals and spicy oak. Sappy, saline, broad and classically dry; distinctly thicker and more backward than the RSV, with its soil character currently dominating its primary fruits. Superb volume here but rather uncompromising today; this wine will need a long time to emerge from its shell. Finishes with hints of chocolate and mint. The RSV shows more oaky sweetness but this wine is more profound. (Incidentally, when I tasted the 2014s from bottle at Hudelot-Noëllat in late 2015, this wine showed more high-toned lift and early personality than the Romanée-Saint-Vivant, but then Charles van Canneyt has been telling me for years that these two grand crus are constantly "changing their position in the cellar" during their élevage. Drink Date 2026-2038. Rating 93+/100. -Stephen Tanzer-