Domaine Bruno Clair
Chambertin Clos de Bèze 2014
345,00 CHF* netto 319,15 CHF
Lagerbestand 12
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| Winzer: | Domaine Bruno Clair |
|---|---|
| Wein: | Chambertin Clos de Bèze 2014 |
| Jahrgang: | 2014 |
| Klassifizierung: | Grand Cru |
| Land: | Frankreich |
| Gebiet/Region: | Bourgogne/Côte de Nuits |
| Alkoholgehalt: | 13,0% |
| Traubensorte: | Pinot Noir |
| Bewertungen: | Parker 93/100, Vinous 94+/100, Allen Meadows’ Burghound.com 95/100 |
Robert Parker Wine Advocate:
Tasted blind at the Burgfest 2014 tasting, the 2014 Chambertin Clos de Bèze Grand Cru has a very perfumed bouquet with incense and rose petal scents filtering through the black plum and cranberry fruit. The oak here is well integrated. The palate is medium-bodied with sappy red fruit, touches of black olive and Japanese seaweed, leading to a structured finish with good weight, albeit one that needs time. This is a classy close-up de Bèze from Bruno Clair. Tasted September 2017. Drink Date 2020-2045. Rating 93/100. -Neal Martin-
Vinous:
Bright medium red. Pungent lift to the aromas of pomegranate, cranberry and flowers. Fine-grained but tightly wound, even a bit imploded today, conveying a powerful impression of energy and lift. Not an especially fleshy wine but wonderfully precise and complete, with an extremely long finish that shows more saline minerality than primary red fruits. This youthfully taut wine is going to require extended aging. Drink Date 2026-2038. Rating 94+/100. -Stephen Tanzer-
Allen Meadows’ Burghound.com:
An overtly spicy and floral nose combines notes of various red berries with those of earth and soft wood. In contrast to the laser beam definition of a number of the prior wines here the palate feel is lush and round though there is still reasonably good detail on the powerful and intense finish where a touch of austerity serves to buffer the natural sweetness. Note that this is quite firmly structured and once again I would strongly advise against buying this unless you have the patience to store it for at least a decade. Rating 95/100. -Allen Meadows’ Burghound.com-
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