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Betriebsunterbruch: Wir sind vom 28. September bis 2. Oktober 2026 unterwegs in Italien um neue Weine für unsere Kunden zu entdecken. Unser Betrieb bleibt in dieser Zeit geschlossen. Gerne sind wir wieder ab dem 5. Oktober 2026 für Sie da. Vielen Dank für Ihr Verständnis. WE WILL TRAVELLING THROUGH ITALY FROM SEPTEMBER 28 TO OCTOBER 2, 2026, DISCOVERING NEW WINES FOR OUR CUSTOMERS. OUR BUSINESS WILL BE CLOSED DURING THIS TIME. WE WILL BE BACK AT YOUR SERVICE ON OCTOBER 5, 2026. THANK YOU FOR YOUR UNDERSTANDING.

Robert Parker Wine Advocate:

Rose petal, licorice, cassis, and game scent the Perrot-Minot 2008 Chambertin Clos De Beze Vieilles Vignes, then expansively rush to saturate every corner of the mouth, to the accompaniment of peat, chalk, and crushed stone. A tartness of berry skin and pronounced salinity lend invigoration to a resonant, nearly indelible finish. This demands patience. Perhaps revisit it in 6 years and in any case expect it to remain formidable for 20 or more. Whether it will acquire any sense of elegance I am not sure, but it will almost certainly reveal further complexity. Cellar this for 6-8 years and plan on a subsequent decade of high performance. Drink Date 2016-2036. Rating 94/100. -David Schildknecht-

Vinous:

Dark red. Less expressive and even wilder than the Mazoyeres, hinting at briary blackberry, violet and roast coffee. Then wonderfully sweet and silky yet at the same time cool and relatively unevolved, with strong acidity framing the red and black fruit flavors. Extremely long and animated on the back end. This definitely needs more elevage These vines are in the cooler northern part of this vineyard, notes Perrot-Minot. Rating 93-96/100. -Stephen Tanzer-

Winespectator:

This is juicy, with blackberry, boysenberry and pomegranate flavors converging on the firm tannins. There's acidity too, giving this a lean, austere profile by the finish. The sweet fruit prevails, so be patient. Rating 93/100. -BS-