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Betriebsunterbruch: Wir sind vom 28. September bis 2. Oktober 2026 unterwegs in Italien um neue Weine für unsere Kunden zu entdecken. Unser Betrieb bleibt in dieser Zeit geschlossen. Gerne sind wir wieder ab dem 5. Oktober 2026 für Sie da. Vielen Dank für Ihr Verständnis. WE WILL TRAVELLING THROUGH ITALY FROM SEPTEMBER 28 TO OCTOBER 2, 2026, DISCOVERING NEW WINES FOR OUR CUSTOMERS. OUR BUSINESS WILL BE CLOSED DURING THIS TIME. WE WILL BE BACK AT YOUR SERVICE ON OCTOBER 5, 2026. THANK YOU FOR YOUR UNDERSTANDING.

Robert Parker Wine Advocate:

Tasted blind at the Burgfest 2014 tasting, the 2014 Chambertin Clos de Bèze has quite a vivid color. It has a high-turned nose with blueberry and cassis fruit, refusing to articulate the terroir with the same transparency as its peers. The palate is medium-bodied with a fleshy opening, probably undergoing a longer skin maceration (perhaps higher temperature) than other Clos de Bèze but certainly not short of sensuality and luxuriance on the finish. It is a typical Groffier in style, one that will repay bottle age. Tasted September 2017. Drink Date 2020-2050. Rating 94/100. -Neal Martin-

Winespectator:

This is broad and meaty, with underlying animal and woodsy elements playing off the core flavors of cherry, currant and mineral. Firm and lively, with a solid grip on the lingering aftertaste, this is fluid and vibrant overall. Best from 2021 through 2040. 10 cases imported. Rating 97/100. -BS-