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Vinous:

The 2018 Clos de Tart Grand Cru was wonderful from barrel but now it seems to have gone up another level. It has an exquisite bouquet with wonderful mineralité infusing the brambly red fruit. Wonderful focus and quite profound complexity. You could nose this forever. The palate is medium-bodied with finely chiselled tannins married with a killer line of natural acidity. Everything is perfectly proportioned in this wine, very persistent with layers of dark berry fruit laced with white pepper and tea leaf on the finish. Immense. Tasted blind at the Burgfest 2018 red tasting. Drink Date 2030-2065. Rating 98/100. -Neal Martin-

Jancis Robinson:

Very dark crimson. Not the freshest nose – perhaps because of the slightly elevated serving temperature? But majestic in terms of build and really complex with an array of wild flowers on the nose (a biodynamic effect?). Really pretty smart! There’s a glamour and density here as well as sweetness, digestive biscuits and orange liqueur. Exciting wine. Drink Date 2030-2053. Rating 18/20. -Jancis Robinson-  


Decanter 96/100

Jasper Morris MW 98/100