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Robert Parker Wine Advocate:

The Elio Altare 2017 Barolo Unoperuno (with each berry selected "one by one") draws its fruit from Arborina in La Morra, Cannubi in Barolo, Pernanno in Castiglione Falletto, Sarmassa in Barolo and Cerretta in Serralunga d'Alba. The wine reveals dark and saturated fruit, but the characteristic that stands out in this wine is its slightly spicy quality, with dried blackberry, ginger and cinnamon stick. This Barolo imparts a soft and thickly textured approach that wraps thickly over the palate (pushed along by its 15% alcohol content). Drink Date 2024-2040. Rating 95/100. – Monica Larner -

Vinous:

The 2017 Barolo Unoperuno is sensual, silky and nuanced. Crushed red berry fruit, blood orange, spice, mint and rose petal are some of the aromas and flavors that grace this exquisite, translucent Barolo. Heady and exotic from the first taste, the 2017 is vivid and beautiful, with silky tannins that add to its appeal. The Unoperuno is a selection of grapes, meticulously destemmed, from all of the Altare vineyards. Vinification in small lots, in barrel, has made a big difference here. In 2017, the Unoperuno is hugely appealing. Drink Date 2025-2037. Rating 96/100. – Antonio Galloni -

falstaff.com:

Funkelndes, intensives Rubingranat. Ansprechende und tiefgründige Nase, eröffnet mit Noten nach reifen Zwetschken und Schwarzkirschen, etwas Granatapfel und Blutorange. Zeigt im Ansatz viel pralle Frucht, öffnet sich mit viel dichtem, geschmeidig eingebundenem Tannin, cremig, im Finale süßer Schmelz. Bewertung 97/100. – Othmar Kiem, Simon Staffler -