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Betriebsunterbruch: Wir sind vom 28. September bis 2. Oktober 2026 unterwegs in Italien um neue Weine für unsere Kunden zu entdecken. Unser Betrieb bleibt in dieser Zeit geschlossen. Gerne sind wir wieder ab dem 5. Oktober 2026 für Sie da. Vielen Dank für Ihr Verständnis. WE WILL TRAVELLING THROUGH ITALY FROM SEPTEMBER 28 TO OCTOBER 2, 2026, DISCOVERING NEW WINES FOR OUR CUSTOMERS. OUR BUSINESS WILL BE CLOSED DURING THIS TIME. WE WILL BE BACK AT YOUR SERVICE ON OCTOBER 5, 2026. THANK YOU FOR YOUR UNDERSTANDING.

Robert Parker Wine Advocate:

This vintage is riper and heavier compared to some of the brilliant vintages we have enjoyed in the past. I feel the hot summer winds in the Comm. G.B. Burlotto 2018 Barolo Cannubi. The wine makes a bolder imprint on the senses, which is not totally characteristic with the house style. This is a more accessible and open-knit expression from Cannubi. Drink Date 2024-2040. Rating 94/100. – Monica Larner -

Vinous:

The 2018 Barolo Cannubi is pliant, layered and super-expressive. Even so, readers will have to be patient, as the 2018 needs time to be at its very best. Dark cherry fruit, plum, lavender and spice add gravitas. Like all of these wines, the 2018 is understated and lighter in body than most years, but all the elements are nicely balanced. Drink Date 2028-2043. Rating 94/100. – Antonio Galloni -

Jancis Robinson:

Barolo. Lustrous mid ruby. Concentrated, beguiling and deep with a cool-climate edge and a hint of stony soil. Very fine on the palate yet not lacking in concentration. The same amazing elegance on the palate with energetic raspberry fruit and fine, exceptionally long-lasting, fantastic polished yet gripping tannins aligning with the jewel-like fruit. Rating 18/20. – Walter Speller –

falstaff.com

Glänzendes, aufhellendes Rubin-Granat mit hellem Rand. Fein gezeichnete Nase mit Noten nach Weichselkirsche, Granatapfel und Rhabarber, etwas Himbeere. Am Gaumen überaus geschliffen und fein, zeigt viel feinmaschiges Tannin, saftige Frucht, im Finale salzig und fester Druck. Bewertung 98/100. - Othmar Kiem, Simon Staffler