G. B. Burlotto
Barolo Monvigliero 2017
335,00 CHF * netto 309,90 CHF
Lagerbestand 4
Flaschen sofort versandfertig
| Winzer: | G. B. Burlotto |
|---|---|
| Wein: | Barolo Monvigliero 2017 |
| Jahrgang: | 2017 |
| Klassifizierung: | DOCG |
| Land: | Italien |
| Gebiet/Region: | Piemont / Barolo |
| Alkoholgehalt: | 14,5% |
| Traubensorte: | Nebbiolo |
| Bewertungen: | Parker 96/100, Vinous 96/100, Jancis Robinson 17,5/20, WineEnthusiast.com 98/100, falstaff.com 97/100, |
| Allergene: | Enthält Sulfite |
Robert Parker Wine Advocate:
The 2017 Barolo Monvigliero opens to a fine and light ruby color. This whole-cluster wine is elegant from all sides no matter how you approach it. To the bouquet, it offers smooth berry and spice, with lots of blue flower, dried lavender and lilac. A second aromatic layer centers on dry stone, limestone and some crushed white pepper. To the palate, it shows fine but tight tannins that are still nervous, like a closed fist. What I find most interesting about this warm-vintage expression from Monvigliero is that although the floral imprint is intact, the bouquet is broad enough to make room for spice, cherry and grilled herb. It feels like this bouquet operates on a bigger platform in 2017, but it requires patience nonetheless. Production is 7,500 bottles. Drink Date 2024-2045. Rating 96/100. – Monica Larner -
Vinous:
The 2017 Barolo Monvigliero is such a classy wine. Light on its feet and beautifully perfumed, the Monvigliero is superb. The whole clusters are very nicely integrated. Rose petal, mint, sage and bright red berry fruit all run through this supremely gracious, deceptively mid-weight wine. It will almost certainly gain in volume over the coming year. As always, Monvigliero is done with 100% stems. Drink Date 2025-2042. Rating 96/100. – Amtonio Galloni –
Jancis Robinson:
Verduno. Whole-bunch fermentation, which at Comm G B
Burlotto has a long tradition.
Just mid ruby. Gorgeous, striking, exalted nose of cherry, raspberry, cranberry
and a suggestion of sweet spice, cinnamon bark and old leather. Great lift.
Perfumed, succulent red-fruit palate that right now is in the grip of
powdery tannins. Impressive and a little exotic and in need of further ageing.
Drink Date 2024-2036. Rating 17,5/20. – Walter Speller –
WineEnthusiast.com
The aromas alone will stop you in your tracks thanks to a compelling combination of pressed rose, crushed mint, pine forest and a whiff of woodland berries. Full-bodied and elegantly structured, the firm, delicious palate delivers red cherry, pomegranate, licorice and salt alongside tightly wound, noble tannins. Drink 2025–2037. Rating 98/100. - Kerin O’Keefe, WineEnthusiast.com –