Le Macchiole
Scrio 2013

115,00 CHF* netto 106,40 CHF

% 124,00 CHF* (7.26% gespart)
Inhalt: 0.75 Liter (153,35 CHF* / 1 Liter)

Lagerbestand 6 Flaschen
sofort versandfertig

Winzer: Le Macchiole
Wein: Scrio 2013
Jahrgang: 2013
Klassifizierung: IGT
Land: Italien
Gebiet/Region: Toskana
Alkoholgehalt: 15,0 %
Traubensorte: Syrah
Bewertungen: Parker 96/100, Vinous 93/100, James Suckling 98/100, falstaff.com 96/100

Robert Parker Wine Advocate:

The 2013 Scrio is an opulent, generous and engaging wine. It reveals an all-Syrah personality with ample layers of dark fruit, blackberry, spice, cured meat, leather and bacon fat. Its integration is absolutely seamless. Scrio is dark and impenetrable in terms of appearance and presentation. The bouquet and the mouthfeel are long and luscious. You can count the length of the finish in many, many long seconds. Only 5,000 bottles are made. In terms of its aging potential, this Tuscan Syrah has the inner energy to last two decades or more. Drink Date 2017-2035. Rating 96/100. -Monica Larner-

Vinous:

Le Macchiole's 2013 Scrio is a deep, dense wine built on a core of serious fruit. Dark, powerful and inviting, the 2013 possesses striking nuance throughout, especially in the expression of fruit. Creamy, silky tannins add to an impression of generosity. It will be interesting to see if more varietal aromatics develop in bottle. Today, the Scrio is a wine decidedly built on primary notes.Rating 93/100. -Antonio Galloni-

James Suckling:

Wow. This is the best syrah in Tuscany this year with incredible depth and beauty. The texture is so plush yet polished and caressing. Full body. The finish of chocolate, hazelnuts, smoked meat and fruit lasts for minutes. Drink or hold. Pure syrah. Rating 98/100. – JamesSuckling.com –

falstaff.com:

Fleischiges, intensives Rubin-Violett. Eröffnet mit viel ansprechender, süßer Frucht, nach eingelegten Himbeeren, Heidelbeeren, dahinter schöne Kardamom-Noten. Klar und geradlinig am Gaumen, viel saftige Frucht, vor allem Heidelbeere, öffnet sich mit feinmaschigem Tannin, baut sich lange auf, im Finale langer süßer Schmelz. Bewertung 96/100. – falstaff.com, Othmar Kiem -

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