Marchesi Antinori
Solaia 2010

328,00 CHF* netto 303,42 CHF

Inhalt: 0.75 Liter (437,33 CHF* / 1 Liter)

Lagerbestand 6 Flaschen
sofort versandfertig

Winzer:	Marchesi Antinori
Wein:	Solaia 2010
Jahrgang:	2010
Klassifizierung:	IGT
Land:	Italien
Gebiet/Region:	Toskana
Alkoholgehalt:	14,5%
Traubensorte:	Cabernet Sauvignon, Sangiovese, Cabernet Franc
Bewertungen:	Parker 97/100, Vinous 98/100, falstaff.com, Othmar Kiem– 98/100, Jancis Robinson 18.5/20, WineEnthusiast.com 97/100
Allergene:	Enthält Sulfite

Robert Parker Wine Advocate:

The 2010 Solaia puts on an incredible show that hits all the senses and keeps your unyielding attention for as long as there is wine in the bottle. There are various ways to describe the bouquet. First, is the wine’s sweet side, as this beautiful 75-20-5 blend of Cabernet Sauvignon, Sangiovese and Cabernet Franc delivers ripe cherry, black currant, baking spice and dark chocolate. After that, the wine becomes redolent of tobacco, balsam, bay leaf, rum cake and dark licorice. The bouquet is all encompassing and complete. A firmly structured backbone is padded generously by the fleshy richness of its consistency. This is a gorgeous wine that will age for decades. Drink Date 2015-2040. Rating 97/100. -Monica Larner-

Vinous:

The 2010 Solaia rounds out this flight in style. Swaths of tannin give the 2010 a real sense of explosive energy and vibrancy that only builds with time in the glass. A whole range of dark aromas and flavors give the 2010 its brooding, inward personality. Tasted from magnum, the 2010 is very young, but its pedigree is unmistakable. Drink Date 2024-2050. Rating 98/100. -Antonio Galloni-

falstaff.com:

Junges, frisches Rubin, tiefdunkles Auge. Eröffnet in der Nase mit Noten nach dunkler Schokolade, viel Cassis, Maulbeeren, dahinter feine Minze. Straffes, dichtes Tannin, öffnet sich in vielen Schichten, kraftvoll und zupackend, tiefgründig, im Finale dezent erdige Noten nach Roter Rübe, lange und kraftvoll. Rating 98/100. –falstaff.com, Othmar Kiem–

Jancis Robinson:

Aged 18 months in new French and Hungarian oak. Dense, chewy and intense. Beautifully handled oak, adding a slight smoky spice, like roasting coffee. Dry and long but with incredibly well-stitched tannins. Frustratingly young, but entirely convincing. Drink Date 2018-2040. Rating 18.5/20. -Richard Hemming-