Tenuta San Guido
Tenuta Guado al Tasso 2020

295,00 CHF* netto 272,90 CHF

Inhalt: 0.75 Liter (393,35 CHF* / 1 Liter)

Lagerbestand 6 Flaschen
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Winzer: Tenuta San Guido
Wein: Tenuta Guado al Tasso 2020
Jahrgang: 2020
Klassifizierung: DOC
Land: Italien
Gebiet/Region: Toskana
Alkoholgehalt: 13,5 %
Traubensorte: Cabernet Sauvignon, Cabernet Franc
Bewertungen: Parker 96/100, Vinous 97/100, Winespectator 97/100, Jancis Robinson 18/20

Robert Parker Wine Advocate:

The Tenuta San Guido 2020 Bolgheri Sassicaia speaks to those who seek a more voluptuous, opulent and, ultimately, more accessible wine. This vintage is a precise reflection of Coastal Tuscany, as opposed to a more generic "Tuscan" wine from elsewhere in this large central Italian region. You taste the ripeness and soft fruit weight that comes from a coastal appellation with especially bright luminosity and warm Mediterranean offshore breezes. Sassicaia from the cool vintages is a famously reticent or withholding wine in its earliest years, requiring a long lead time before it eases into an ideal drinking window. That's definitely not the case here. This wine is beautiful and compelling straight out of the gate, showing a lovely mix of dark fruit, oak spice, balanced freshness, textural richness, soft tannins and an expertly contained 14% alcohol content. The wine's immediate character is what distinguishes this vintage, and I wouldn't get too fussed by exaggerated cellar-aging ambitions. The wine awards sheer pleasure in its current form, with dazzling primary fruit and soaring intensity over the near and medium term. Drink Date 2024-2042. Rating 96/100. -Monica Larner-


The 2020 Sassicaia is a bold, rapturous wine. Dark, fleshy and expansive on the palate, the 2020 offers up scents of blackberry jam, gravel, spice, new leather, licorice and crème de cassis. Potent tannins are nearly buried by the sheer intensity. It's an intensity that is hugely appealing. Estate Manager Carlo Paoli describes 2020 as a year with a long, rainy winter and a cold spring. "July was very hot, but heat moderated in August. Even so, it was a year in which ripeness moved quickly, as opposed to 2021 when ripeness was more gradual. We picked the entire estate in 22 days instead of the 29-30 that is more typical". The 2020 spent 15-18 days on the skins, followed by 25 months in French oak, 50% new. Production is down about 30% because of selection in the vineyard. Drink Date 2028-2050. Rating 97/100. -Antonio Galloni-


Complex aromas and flavors of black currant, blackberry, iron, sweet tobacco and Mediterranean herbs are the hallmarks of this elegant, tensile red, which is already revealing plenty, yet still feels reserved, as though there were many more facets to be discovered. Superb harmony and freshness prevail, ending with a long aftertaste. Cabernet Sauvignon and Cabernet Franc. Best from 2026 through 2045. 23,300 cases made, 5,300 cases imported. Rating 97/100. -Bruce Sanderson-

Jancis Robinson:

Full bottle 1,370 g. The prototype Maremma bordeaux blend, Cabernet Sauvignon with Cabernet Franc in this case. Canopy was especially vigorous in spring and needed trimming, followed by a warm summer with occasional showers that meant the grapes ripened more than a week earlier than usual and, to retain Sassicaia's trademark freshness, harvest started in the first week of September and ended in the last week of September with vines on the hills at over 300 m (Vigna di Castiglioncello and Vigna del Quercione). The wine was matured for 25 months in 45% new French oak barrels before going into tank for selection and blending.
Mid crimson; easy to see the bottom of the glass. Intense nose with a hint of iodine. Great tanginess that seems more Tuscan than bordelais. Long and really builds towards its ample finish. Bone dry. Embryonic but convincing that a fine future lies ahead. Subtle rather than flashy. I wouldn't guess it was as much as 14%. I aerated it and gave it an hour in a young-wine decanter, and it was already a delight to drink. With more immediate appeal than many earlier vintages. Drink Date 2024-2038. Rating 18/20. -Jancis Robinson-

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