Tenuta Guado al Tasso (Marchesi Antinori)
Tenuta Guado al Tasso 2020
127,00 CHF* netto 117,48 CHF
Lagerbestand 12
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Winzer: | Tenuta Guado al Tasso (Marchesi Antinori) |
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Wein: | Tenuta Guado al Tasso 2020 |
Jahrgang: | 2020 |
Klassifizierung: | DOC |
Land: | Italien |
Gebiet/Region: | Toskana |
Alkoholgehalt: | 14,5% |
Traubensorte: | Cabernet Sauvignon, Cabernet Franc, Merlot |
Bewertungen: | Parker 96/100, Vinous 96/100, JamesSuckling.com 95/100, falstaff.com 97/100 |
Allergene: | Enthält Sulfite |
Robert Parker Wine Advocate:
The Marchesi Antinori 2020 Bolgheri Superiore Guado al Tasso sees Cabernet Franc at over 30% of the blend in this vintage, with the rest going to Cabernet Sauvignon and 15% to 20% to Merlot. Matarocchio was not produced this year, and this wine benefits from the extra Cabernet Franc as a result. The 2019 and 2021 vintages of Guado al Tasso are quite concentrated and rich, whereas 2020 is leaner in texture, along the lines of the edition we saw made in 2010. There was rain in September. Managing Director Renzo Cotarella says he would not describe 2020 as a hot vintage because the rain did pose challenges at the end of the growing season. In Bolgheri on the Tuscan coast, budbreak is earlier than in other appellations, and the growing season is longer as a result. This is a benefit to the international varieties used here. The wine shows nice richness and intensity. The Cabernet Franc definitely comes through and adds the characteristic vertical lift and linearity that the grape is known for. You get black fruit, spice, white pepper and no signs of bitter stems or bramble. Sweet, almost milky tannins are interlocked with fresh acidity to give this wine good cellaring potential. The new oak was dialed back a bit in this vintage. Drink Date 2025-2045. Rating 96/100. –Monica Larner–
Vinous:
The 2020 Bolgheri Superiore Guado al Tasso is a rich, resonant wine that captures the natural radiance of the Tuscan Coast. Blackberry jam, mocha, plum, chocolate, spice and espresso all build in a mid-weight yet succulent, inviting Bolgheri red. There’s terrific richness and resonance here. This is a classic Guado al Tasso. In 2020, the estate did not make its top bottling, the 100% Cabernet Franc Matarocchio, opting to use that fruit for Guado al Tasso. "Late season rains were challenging for the Cabernet Sauvignon, so we chose to use all our best Franc in Guado al Tasso," CEO Renzo Cotarella explained. Drink Date 2027-2040. Rating 96/100. –Antonio Galloni–
James Suckling:
Aromas of black olives, berries, herbs, red beans, sour cherries, and sage follow through to a full body, with chewy tannins and plenty of structure. It’s flavorful and intense. Needs time to come together. Best after 2027. Rating 95/100. -JamesSuckling.com-
falstaff.com:
Leuchtendes, sattes Rubinviolett mit dezent aufhellendem Rand. In der Nase einladend und klar nach reifer Waldbeerfrucht und satter Kirsche, dazu feine Minznoten, Kräutertee, im Nachhall feines Edelholz, Anklänge von Graphit. Am Gaumen mit saftigem Eintritt, dann mit eng verwobenem Tannin, kompakt und ausgewogen, in Mittelteil klare Frucht, langes Finale mit sanftem, elegantem Druck. Bewertung 97/100. -falstaff.com, Othmar Kiem & Simon Staffler