Marchesi Antinori
Solaia 2014
275,00 CHF* netto 254,39 CHF
Lagerbestand 6
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| Winzer: | Marchesi Antinori |
|---|---|
| Wein: | Solaia 2014 |
| Jahrgang: | 2014 |
| Klassifizierung: | IGT |
| Land: | Italien |
| Gebiet/Region: | Toskana |
| Alkoholgehalt: | 14,0 % |
| Traubensorte: | Cabernet Sauvignon, Sangiovese, Cabernet Franc |
| Bewertungen: | Parker 95/100, Vinous 94/100, James Suckling 95/100, Jancis Robinson 17.5+/20, falstaff.com 95/100 |
| Allergene: | Enthält Sulfite |
Robert Parker Wine Advocate:
The 2014 Solaia will be released during the second half of 2017. This is a fine-tuned expression that shows a focused sense of detail and careful attention. The quota of Cabernet Franc has been upped by a hair and this makes a big difference, especially in terms of the wine's bouquet. Otherwise, this celebrated Tuscan blend is mostly Cabernet Sauvignon with Sangiovese. It opens to dark fruit aromas with crushed mineral, pipe tobacco, pressed flower and toasted spice. Its appearance is midnight black and profound. The wine delivers a sense of sheer excitement and nervousness that will subside with another few years of bottle age. Nonetheless, I think a certain amount of that bright edginess or rigidness will always be part of this cool vintage Solaia. In the mouth, the wine is firm, compact and dense. The tannins are chiseled to the point of sublime integration. Marchesi Antinori made 40% less Solaia in this vintage in order to maintain the quality you taste here. Drink Date 2019-2035. Rating 95/100. -Monica Larner-
Vinous:
In keeping with the style of the year, the 2014 Solaia is pretty, gracious and understated. Scents of dark cherry, plum, tobacco and licorice run through this attractive, expressive Solaia. Though it needs time to show everything it has, the 2014 is a very pretty wine in the making and another strong effort from Antinori in this very challenging year. Production is down a whopping 40%. Drink Date 2020-2034. Rating 94/100. -Antonio Galloni-
James Suckling:
A dense and fruity red with chocolate, dark berry and cedar character. Full and chewy with a flavorful finish. This is extremely well done for the vintage. Needs two or three years to soften. Rating 95/100. – JamesSuckling.com -
Jancis Robinson:
78% Cabernet Sauvignon, 15% Sangiovese, 7% Cabernet Franc. Strong fruit cake aroma, vivid cassis on the palate. Lots of tasty chocolate on the finish. Early days for this, but it has plenty of promise in terms of flavour intensity, if not yet complexity. Rating 17.5+/20. -Richard Hemming-
falstaff.com
Kraftvolles, tiefdunkles Rubin mit leichtem Violettschimmer. Kompakte und klare Nase, satt nach reifen Johannisbeernoten und reifen Zwetschgen, etwas Rumtopf, im Hintergrund feine Würzkräuter. Knackig und dicht am Gaumen, feine Frucht, sehr klar, zupackendes Tannin, im Finale tiefgründig und lange, nach Roter Rübe und Lakritze. Bewertung 95/100. – falstaff.com, Othmar Kiem, Simon Staffler -
Inhalt: 0.75 Liter (198,67 CHF* / 1 Liter)
Inhalt: 0.75 Liter (78,67 CHF* / 1 Liter)