Tenuta San Guido
Sassicaia 2011

229,00 CHF* netto 211,85 CHF

Inhalt: 0.75 Liter (305,35 CHF* / 1 Liter)

Lagerbestand 2 Flaschen
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Winzer: Tenuta San Guido
Wein: Sassicaia 2011
Jahrgang: 2011
Klassifizierung: DOC
Land: Italien
Gebiet/Region: Toskana
Alkoholgehalt: 13,5 %
Traubensorte: Cabernet Sauvignon, Cabernet Franc
Bewertungen: Parker 94+/100, Vinous 93/100, Winespectator 95/100, Jancis Robinson 17++/20

Robert Parker Wine Advocate:

The 2011 Bolgheri Sassicaia speaks to a broad, yet very distinct audience. I am absolutely charmed by this vintage. Soft cherry and blackberry confit emerge from the bouquet in thick, luscious waves. Leather, spice and tar play supporting roles. The wine offers a generous and expansive style. It also shows impressive balance and coherent inner integrity. This vintage certainly bears the hallmarks of a hot vintage, but it never feels overdone. It delivers volume, intensity and rich texture. This Sassicaia is a wine of enormous craftsmanship. Drink Date 2017-2035. Rating 94+/100. -Monica Larner-

Vinous:

Full saturated ruby. Very pure, floral aromas of red cherry, blackberry, cassis, minerals and minty herbs. Juicy, sweetly spicy and multilayered, with strong but well-integrated acidity giving the wine lovely early balance and intensifying its dark fruit flavors. Broadens out impressively on the back half without losing its shape. This silky, very graceful Sassicaia might not be as long-lived as the most famous vintages of the past but is irresistible owing to its impeccable balance. “Lovely” is the word that dominated my tasting note. Rating 93/100. -Ian D’Agata-

Winespectator:

Ripe black cherry and blackberry flavors pick up rosemary, mineral and spice accents in this red, which is concentrated and intense, fresh and focused. Racy midpalate, this leans toward black currant and cedar notes on the solid finish. Cabernet Sauvignon and Cabernet Franc. Drink Date 2017-2030. Rating 95/100. -BS-

Jancis Robinson:

85% Cabernet Sauvignon, 15% Cabernet Franc. Just starting to open up now, with chocolate and black cherry and a touch of granitic complexity. Long and persistent – but far from its usual opulent self. Drink Date 2018-2033. Rating 17++/20. -Richard Hemming-

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