Giuseppe Rinaldi
Barolo Tre Tine 2017
268,00 CHF * netto 247,92 CHF
Lagerbestand 2
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| Winzer: | Giuseppe Rinaldi |
|---|---|
| Wein: | Barolo Tre Tine 2017 |
| Jahrgang: | 2017 |
| Klassifizierung: | DOCG |
| Land: | Italien |
| Gebiet/Region: | Piemont / Barolo |
| Alkoholgehalt: | 14,0 % |
| Traubensorte: | Nebbiolo |
| Bewertungen: | Parker 94/100, Vinous 95/100, falstaff.com 96/100, WineEnthusiast.com 97/100, Decanter 96/100 |
| Allergene: | Enthält Sulfite |
Robert Parker Wine Advocate:
The Giuseppe Rinaldi 2017 Barolo Tre Tine was bottled in September 2020, and Carlotta Rinaldi tells me that the wine has gone through various moments of openness and shyness since then. The wine was a little closed when I tasted it this past summer, but its evolution is far from over. As you contemplate the bouquet, you sense lots of fruit, yet there is no excessive ripeness like you might expect from this hot and dry vintage. It shows elegant fruit weight, streamlined and silky, with dried violet, spice and rusty nail. It carries a medium texture that is elongated by the wine's integrated tannins and acidity. Tre Tine is a blend of fruit from Ravera, Le Coste and Cannubi San Lorenzo, and these latter two vineyards were harvested especially early in this vintage, starting on September 13, 2017, which is unusual for Nebbiolo. Drink Date 2024-2045. Rating 94/100. -Monica Larner-
Vinous:
The 2017 Barolo Tre Tine is fabulous. A wine that marries classicism with the racy personality of the year, the 2017 hits all the right buttons. It's a wine that satisfies all the senses, with more than enough to please both the hedonistic and intellectual senses. Everything about the 2017 is spot on. Bright red berry fruit, rose petal, mint, lavender and spice build into the delineated, salivating finish. As always, the Tre Tine is a bit more linear than the Brunate. In 2017, it is one of the wines of the vintage. Don't miss it. Drink Date 2025-2042. Rating 95/100. -Antonio Galloni-
falstaff.com:
Glänzendes, aufhellendes Rubingranat. Duftige und kompakte Nase, eröffnet mit Noten nach fleischigen Zwetschken, Waldhimbeere und Gojibeeren, dann satte Rosenblätter, feine Würze. Herzhaftes, griffiges Tannin am Gaumen, zeigt sich überaus stoffig, neben Frucht auch Noten nach Lakritze und Trüffel, im Finale fester Druck. Bewertung 96/100. -falstaff.com, Othmar Kiem & Simon Staffler-
WineEnthusiast.com:
Fermented with wild yeasts, this gorgeous red opens with alluring aromas of rose petal, star anise, tobacco and ripe wild berries. The expressive, delicious palate boasts juicy fruit flavors of crushed raspberry and Morello cherry accented by truffle, baking spice and camphor. Firm but polished tannins provide support. Drink Date 2025–2037. Rating 97/100. -WineEnthusiast.com, Kerin O’Keefe-
Decanter: 96/100
