Le Macchiole
Paleo Rosso 2019

126,00 CHF* netto 116,55 CHF

Inhalt: 0.75 Liter (168,00 CHF* / 1 Liter)

Lagerbestand 6 Flaschen
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Winzer: Le Macchiole
Wein: Paleo Rosso 2019
Jahrgang: 2019
Klassifizierung: IGT
Land: Italien
Gebiet/Region: Toskana
Alkoholgehalt: 14,0 %
Traubensorte: Cabernet Franc
Bewertungen: Parker 98/100, Vinous 96/100, Winespectator 94/100, falstaff.com: 97/100

Robert Parker Wine Advocate:

The Le Macchiole 2019 Paleo reveals an extremely precise and etched personality that is perfectly suited to this classic vintage. If you love Cabernet Franc, this is your wine. The bouquet is linear and tight with wet gravel, lead pencil and graphite that make an elegant frame around blackberry and black plum. You taste every last miniature detail in this complex and powerful expression. Fruit comes from a 5.5-hectare plot that rises from 37 to 70 meters above sea level. The soils are a mix of clay, sand, silt, stone and limestone that is characteristic of this stretch of Tuscan coastline. The wine is fermented in cement and aged in barrique for 20 months. On second nose, Paleo begins to offer cardamom pod, exotic spice and fragrant rose water. With 25,400 bottles made, you need to give this glorious wine time to age. Drink Date 2025-2050. Rating 98/100. -Monica Larner-

Vinous:

The 2019 Paleo, 100% Cabernet Franc, is a total stunner. Deep, plush and explosive, the 2019 possesses fabulous density and yet it is not at all heavy. All the elements are so well-balanced. Dark cherry, plum, chocolate, mocha, espresso and grilled herbs all meld together in the glass. The purity and persistence of the flavors is absolutely compelling. The 2019 is seriously impressive. I loved it. Drink Date 2029-2044. Rating 96/100. -Antonio Galloni-

falstaff.com:

Funkelndes Rubin-Violett mit leicht aufhellendem Rand. Eröffnet in der Nase mit betont würzigen Noten, nach weißem Pfeffer, Oregano und Thymian, dann Himbeere und Cassis. Am Gaumen viel süße, dunkelbeerige Frucht, zeigt zupackendes, kerniges Tannin, dazu feiner süßer Schmelz, im Finale fester Druck und langer Nachhall. Bewertung 97/100. - Othmar Kiem, Simon Staffler-

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