Marchesi Antinori
Solaia 2021

309,00 CHF * netto 285,85 CHF

Inhalt: 0.75 Liter (412,00 CHF* / 1 Liter)

Lagerbestand 6 Flaschen
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Winzer:	Marchesi Antinori
Wein:	Solaia 2021
Jahrgang:	2021
Klassifizierung:	IGT
Land:	Italien
Gebiet/Region:	Toskana
Alkoholgehalt:	14,5%
Traubensorte:	Cabernet Sauvignon, Sangiovese, Cabernet Franc
Bewertungen:	Parker 97/100, Vinous 100/100, James Suckling 98/100, falstaff.com 100/100
Allergene:	Enthält Sulfite

Robert Parker Wine Advocate:

All said and done, the Marchesi Antinori 2021 Solaia is a monument to perfect winemaking. This coiffed supermodel does not show a single hair follicle out of place. However, it doesn't quite have the same sex appeal of the Tignanello. In my conversations with Estate Manager Renzo Cotarella during this tasting, it was expressed this way: "Tignanello is unexpected. Solaia is expected." Whereas Tignanello is a wine of vertical lift and energy, Solaia is a wine of lasting power. The wine offers generous depth and layering with soft tannins and some of the spicy pink peppercorn you get from the 9% Cabernet Franc (added to 77% Cabernet Sauvignon and 14% Sangiovese). The finish is extremely velvety and soft, but I notice that the flavors seem to become sweeter and riper the longer this wine stays in the glass. This newest release will hit the market in September. Drink Date 2025-2050. Rating 97/100. -Monica Larner-

Vinous:

Antinori's 2021 Solaia is another wine that captures all of the potential I sensed when I tasted it some months ago. More than anything else, the 2021 is a fine example of the style Antinori favors these days, an approach that favors finesse more than opulence. Dark plum, mocha, licorice, chocolate, spice, lavender and menthol build effortlessly in the glass. Oak and tannin are impeccably balanced. The 2021 spent 18 months in wood, three months in once-used barrels during the malolactic fermentation and then 15 months in 100% new barrels for the rest of its aging. Drink Date 2027-2051. Rating 100/100. -Antonio Galloni-

James Suckling:

Sophisticated and full of finesse. Medium- to full-bodied with racy, super silky tannins that go on for minutes. Blackberries and blackcurrants with hints of graphite and lead pencil. Such beautiful tannins. Racy and fine. Give it five or six years before drinking. Rating 98/100. -JamesSuckling.com-

falstaff.com:

Sattes, tiefdunkles Rubin mit Violettschimmer. Eröffnet mit leicht rauchigen Noten, dann viel Heidelbeere und Cassis, feine Würze, zarte harzige Noten. Füllt den Gaumen satt aus und zeigt im Verlauf tolle Geschmeidigkeit, entfaltet sich mit sehr viel feinmaschigem Tannin, wunderbar eingebaut, zeigt Saft und Schmelz, cremig, im hinteren Verlauf Noten nach Rauch und Tabak, schwingt lange nach. Bewertung 100/100. -falstaff.com, Othmar Kiem & Simon Staffler-