Marchesi Antinori
Tignanello 2020
153,00 CHF* netto 141,54 CHF
Lagerbestand 6
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Winzer: | Marchesi Antinori |
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Wein: | Tignanello 2020 |
Jahrgang: | 2020 |
Klassifizierung: | IGT |
Land: | Italien |
Gebiet/Region: | Toskana |
Alkoholgehalt: | 14,0 % |
Traubensorte: | Sangiovese, Cabernet Sauvignon, Cabernet Franc |
Bewertungen: | Parker 95/100, Vinous 96/100, Jancis Robinson 17/20, James Suckling 97/100 |
Allergene: | Enthält Sulfite |
Robert Parker Wine Advocate:
Newly on the market now, the 2020 Tignanello shows a gorgeous bouquet with an upfront and accessible personality. Right off the bat, you get dark cherry, dried raspberry, spice, toasted almond and citrusy blood orange. The blend is normally 75% to 80% Sangiovese with 7% Cabernet Franc. The grape in between, making up 13% to 18%, is Cabernet Sauvignon. This vintage is very pretty and won’t require a long wait. The tannins are sweet and silky. “Tignanello proves itself as a great vineyard site in both the challenging and the classic years,” says Managing Director Renzo Cotarella. Annual production falls between 300,000-350,000 bottles. Drink Date 2025-2045. Rating 95/100. –Monica Larner-
Vinous:
The 2020 Tignanello is so primary, so intensely fruit-driven, that it almost tastes like a barrel sample. A burst of red Sangiovese fruit opens first, followed by hints of blood orange, cinnamon, spice, dried flowers and mocha later. Time in the glass brings out striking dimension. In 2020, Tignanello is wonderfully sleek and racy, with fine tannins that lie below a core of bright, sculpted fruit. The balance here is just sublime. I can't wait to revisit the 2020 with age. "We are gradually increasing the Cabernet Franc in Tignanello to balance the greater richness that today's warmer seasons are giving to our Sangioveses", Antinori CEO Renz Cotarella told me. Drink Date 2028-2045. Rating 96/100. -Antonio Galloni-
Jancis Robinson:
From 2000 this blend of about 80% Sangiovese with the Cabernets could technically qualify as a Chianti Classico but Antinori choose to continue to sell it as IGT Toscana. Lifted nose but still quite a dense, sweet palate with some refreshment on the finish. Drink Date 2025-2038. Rating 17/20. -Jancis Robinson-
James Suckling:
Violets and lavender with dark fruit and hints of dark chocolate. Sophisticated nose. Medium-bodied with fine tannin structure that gives this finesse and beauty. It’s very long and goes on for minutes. Precision. 68% sangiovese with the rest in cabernet franc and cabernet sauvignon. Drinkable but better in three or four years. Rating 97/100. – JamesSuckling.com -