Opus One
Opus One Proprietary Red Wine 2014

350,00 CHF* netto 323,77 CHF

Inhalt: 0.75 Liter (466,67 CHF* / 1 Liter)

Lagerbestand 6 Flaschen
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Winzer:	Opus One
Wein:	Opus One Proprietary Red Wine 2014
Jahrgang:	2014
Klassifizierung:	AVA
Land:	USA
Gebiet/Region:	Kalifornien, Napa Valley
Alkoholgehalt:	14,5%
Traubensorte:	Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec
Bewertungen:	Parker 96/100, Vinous 96/100, Winespectator 93/100, Jancis Robinson 17+/20
Allergene:	Enthält Sulfite

Robert Parker Wine Advocate:

Deep garnet colored, the 2014 Opus One opens with youthful notes of warm blackberries, chocolate-covered cherries, redcurrant jelly and blackcurrant pastilles with hints of bay leaves, tobacco leaf and underbrush. Medium to full-bodied, firm and grainy with a lively backbone and tightly wound black and red berry layers, it finishes with a compelling herbal lift. Drink Date 2021-2047. Rating 96/100. -Lisa Perrotti-Brown-

Vinous:

The 2014 Opus One is not as showy or obvious as some of the other surrounding vintages, but it will have its day. Stylistically, the 2014 is bright and also a touch linear, with a construction built more on focus rather than opulence. Readers should plan on giving the 2014 another few years in bottle at a minimum. The mid-weight style is a bit Old World-leaning in this striking, super-classic Opus One. Drink Date 2022-2039. Rating 96/100. -Antonio Galloni-

Winespectator:

Youthfully packed, featuring currant and cherry paste notes balled up at the core, while savory, menthol and sage flavors stay buried in the background. Offers a singed alder frame, with a telltale cast iron bolt emerging at the very end. This still has a ways to go before peaking. Cabernet Sauvignon, Petit Verdot, Cabernet Franc, Merlot and Malbec.—Non-blind Opus One vertical (September 2019). Drink Date 2027-2036. Rating 93/100. -JM-

Jancis Robinson:

80% Cabernet Sauvignon, 7% Petit Verdot, 6% Cabernet Franc, 5% Merlot, 2% Malbec. Aged for 18 months in new French barriques. Savoury nose. Very lifted and almost leafy – very far from a fruit bomb. Very much a food wine. Very, very different from wine bar syrup. Not obviously high alcohol. After pretty ripe cassis some black olive flavours dominate. Rather bordeaux-like build but with a richer finish than a bordeaux would have. Obviously there's a fair amount of tannin here but it's well handled and dominated by the fruit. Good peacock's tail finish. I could imagine some Americans asking 'where's the beef (stew)?' but this should definitely appeal to (well heeled) Europeans. Drink Date 2017-2033. Rating 17+/20. -Jancis Robinson-