Opus One
Opus One Proprietary Red Wine 2016

353,00 CHF * netto 326,55 CHF

Inhalt: 0.75 Liter (470,67 CHF* / 1 Liter)

Lagerbestand 6 Flaschen
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Winzer:	Opus One
Wein:	Opus One Proprietary Red Wine 2016
Jahrgang:	2016
Klassifizierung:	AVA
Land:	USA
Gebiet/Region:	Kalifornien, Napa Valley
Alkoholgehalt:	14,5%
Traubensorte:	Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec
Bewertungen:	Parker 98/100, Vinous 96+/100, JamesSuckling.com 99/100, Jancis Robinson 18++/20, Decanter 98/100
Allergene:	Enthält Sulfite

Robert Parker Wine Advocate:

Deep garnet-purple colored, the 2016 Opus One bursts from the glass with ripe blueberries, black cherry jam and crème de cassis with hints of violets, dark chocolate, cedar chest and cardamom, plus a touch of charcoal. Full-bodied, rich and concentrated, the palate delivers layer upon layer of opulent stewed black fruit with amazing tension and firm, ripe, fine-grained tannins, finishing long with a whole array of exotic spices coming through. Drink Date 2021-2055. Rating 98/100. -Lisa Perrotti-Brown-

Vinous:

The 2016 Opus One is a wine of real breadth and power. Black cherry, plum, leather and spice flesh out effortlessly, but what stands out most is the wine's textural intensity and sheer power. Readers will have to wait a number of years until the 2016 is at its best, but it is clearly another in a line of gorgeous recent Opus Ones from Michael Silacci and his team. Drink Date 2024-2041. Rating 96+/100. -Antonio Galloni-

James Suckling:

Fantastic aromas that are complex and complete with blackcurrants, blueberries and herbs, such as basil and bay leaf. But always subtle. Full-bodied yet linear and very refined with a very persistent finish. It shows drive and brightness. So refined at the end. Needs at least three to five years to come together. Rating 99/100. -James Suckling-

Jancis Robinson:

77% Cabernet Sauvignon, 8% Merlot, 8% Petit Verdot, 5% Cabernet Franc, 2% Malbec. Released on 2 September 2019.

Succulent and fruity with a porty note on the nose. Interlaced oak gives cedar and sweet spice. There's also dark chocolate (a benchmark flavour, apparently) and iodine too. Silky tannins, glossy texture – this is Pauillac in soft focus. Absolutely drinkable. Long, savoury and serious. Rating 18++/20. -Jancis Robinson, Richard Hemming MW-