Tenuta San Guido
Sassicaia 2010

275,00 CHF* netto 254,39 CHF

Inhalt: 0.75 Liter (366,67 CHF* / 1 Liter)

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Winzer: Tenuta San Guido
Wein: Sassicaia 2010
Jahrgang: 2010
Klassifizierung: DOC
Land: Italien
Gebiet/Region: Toskana
Alkoholgehalt: 13,5 %
Traubensorte: Cabernet Sauvignon, Cabernet Franc
Bewertungen: Vinous 97/100, WineEnthusiast.com 97/100, Jancis Robinson 18/20, SamesSuckling.com 94/100
Allergene: Enthält Sulfite

Vinous:

The 2010 Sassicaia is just beginning to show the first signs of aromatic development. Sweet tobacco, mint, pine, dried cherries and licorice open up in the glass, but only with great reluctance. The 2010 remains a wine of striking precision and nuance, but it also has an element of classical austerity that is especially apparent today. Readers should be in no rush to drink the 2010. Drink Date 2020-2040. Rating 97/100. – Antonio Galloni -

WineEnthusiast.com:

This supremely elegant and age-worthy Sassicaia opens with an intense bouquet of black cherry, Mediterranean herbs, blue flower, cedar and leather aromas. Powerful but graceful, the palate delivers a vibrant core of black cherry accented with white pepper, mineral and balsamic notes alongside youthful but polished tannins and vibrant acidity. It's not as exuberant as some of its counterparts, but it may outlive all the other Bolgheri 2010s. Drink 2018–2040. Rating 97/100. – WineEnthusiast.com -

 James Suckling:

The 2010 Sassicaia was just released and it's an outstanding bottle. I think that people are going to love this newest Sass. The red is very aromatic with currant, dried berry, cocoa bean, and hints of wood. It's full-bodied, with intense yet very polished tannins and a long finish. It's very refined and beautiful with a tangy finish. The Cabernet Franc comes through here at the finish. Lively. Hard not to drink now. Rating 94/100. – JamesSuckling.com -

Jancis Robinson:

Not that deep crimson. Real class on nose – such elegance. Very light touch. Savoury tobacco-leaf nose. Lightweight. Dances along! So different from most Bordeaux now because Bordeaux has changed but Sassicaia hasn't. SO long. Such elegance. Rating 18/20. – Jancis Robinson -

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