Bodegas El Nido
El Nido 2017
175,00 CHF* netto 161,89 CHF
Lagerbestand 8
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Winzer: | Bodegas El Nido |
---|---|
Wein: | El Nido 2017 |
Jahrgang: | 2017 |
Klassifizierung: | DO |
Land: | Spanien |
Gebiet/Region: | Jumilla |
Alkoholgehalt: | 16,0 % |
Traubensorte: | Monastrell, Cabernet Sauvignon |
Bewertungen: | Parker 95+/100, Vinous 95/100, falstaff.com 96/100 |
Allergene: | Enthält Sulfite |
Robert Parker Wine Advocate:
The 2017 El Nido was produced with a blend of 70% Cabernet Sauvignon and 30% Monastrell fermented in stainless steel with neutral yeasts and matured in a combination of French and American oak barrels for 23 months. This regularly hits the scale at 16% alcohol; it's a ripe, powerful and heady Mediterranean red with generous oak produced in a very specific style that will not please everyone. This is heady and ripe, super powerful with concentration and clout, but in balance. As with the Clio, I feel the integration of the oak is better than ever. Don't get me wrong, this is still generously oaked and ripe. I often describe this as an XXL red but with balance. This has all the ingredients and balance to develop nicely and for a long time in bottle. It has to be one of the finest vintages for El Nido, more Mediterranean than the 2016. 5,500 bottles produced. It was bottled in September 2019. Drink Date 2022-2030. Rating 95+/100. – Luis Gutiérrez -
Vinous:
Inky ruby. Intensely perfumed aromas of cassis, candied cherry, pungent flowers, vanilla and pipe tobacco are complemented by woodsmoke and spice overtones. Sappy and energetic in the mouth, offering deeply concentrated, finely detailed dark berry and cherry-vanilla flavors and hints of candied violet, cola and allspice. Gains sweetness with air and finishes extremely long, with resonating floral and spice notes and emerging tannins. Aged for two years in new French and American oak barrels. Drink Date 2023-2033. Rating 95/100. -Josh Raynolds-