Château Pavie 2016 – 1er Grand Cru Classé A

289,00 CHF * netto 267,35 CHF

Inhalt: 0.75 Liter (385,33 CHF* / 1 Liter)

Lagerbestand 10 Flaschen
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Winzer:	Château Pavie
Wein:	Château Pavie 2016
Jahrgang:	2016
Klassifizierung:	1er Grand Cru Classé A
Land:	Frankreich
Gebiet/Region:	Bordeaux / St. Emilion
Alkoholgehalt:	14,0 %
Traubensorte:	Merlot, Cabernet Franc, Cabernet Sauvignon
Bewertungen:	Parker 100/100, Vinous 98+/100, Gabriel 19/20, James Suckling 96/100, Jancis Robinson 18.5/20, falstaff.com 97/100
Allergene:	Enthält Sulfite

Bordeaux Total René Gabriel:

(60% Merlot, 22% Cabernet Franc, 18% Cabernet Sauvignon, 38 hl/ha, 14,55% vol. Alkohol). Süsses, samtenes, opulentes, konzentriertes Bouquet, schwarze Kirschen, Brombeergelee, Minze, Pralinen, Moccacreme, Johannisbeerkonfitüre, Nougat. Konzentrierter, massiver, vielschichtiger, aromatischer Gaumen mit konzentrierter Frucht, sehr viel Tannin, opulenter, muskulöser Struktur, dichter, kräftiger, süsser Aromatik, sehr langer, aromatischer, trockener Abgang mit kräftigen Rückaromen. Trinkreife 2025-2050. Bewertung 19/20. –René Gabriel–

Robert Parker Wine Advocate:

The 2016 Pavie a blend of 60% Merlot and 40% Cabernet Franc. Very deep purple-black in color, it needs a little coaxing to begin, slowly unfurling to reveal a fragrant perfume of violets, chocolate-covered cherries, crushed blueberries and eucalyptus over a core of preserved plums, kirsch, black raspberries and crème de cassis plus hints of licorice and chargrilled meat. Full-bodied and built like a brick house, it has a solid foundation of firm, super ripe, grainy tannins and seamless freshness interknit with the black fruit preserves and minerally layers, finishing very long and very decadent. Superb! Drink Date 2021-2060. Rating 100/100. –Lisa Perrotti-Brown –

Vinous:

The 2016 Pavie is simply magnificent. Gracious, perfumed and exquisitely beautiful, the 2016 has it all. I can't remember seeing a Pavie with this much translucent energy and nuance. Black cherry, plum, lavender, spice and menthol all infuse this explosive, young wine with tremendous character. In the glass, the 2016 is vivid, aromatically deep and full of saline-infused energy. It is without question one of the wines of the vintage. As it turns out Gerard Perse also opened the 2008. Although the two vintages (2016 and 2008) in question are quite different in style and quality, the trajectory Pavie has taken in recent years is evident. The 2016 is a thrilling wine. That's all there is to it. The blend is 60% Merlot, 22% Cabernet Franc and 18% Cabernet Sauvignon. Tasted two times. Drink Date 2026-2056. Rating 98+/100. –Antonio Galloni–

James Suckling:

The enveloping amarena-cherry fruit clothes the huge tannin structure, but these are really fine tannins and, together with the acidity, they give the wine great vitality. Needs quite some time in bottle to resolve the tannins, but the balance is certainly there. Drinkable now, but best from 2025. Château Quintus vertical tasting. SP. Rating 96/100. –JamesSuckling.com–

Jancis Robinson:

Tasted blind. Exceptionally deep. Very light nose. Rich and luscious and confident. Really almost OTT but with everything in there for a long life. Extremely youthful but with exuberance and all tucked away for a long life. Inky. (JR) Rating 18.5/20. –Jancis Robinson–

falstaff.com

Tiefdunkles Rubingranat, fester Kern, violette Reflexe, zarte Randaufhellung, intensives Aroma nah an schwarzen Kirschen, reife Zwetschken, feine Edelholzwürze, etwas Nougat. Saftig, elegant, feine Fruchtsüße, reife Tannine, lebendig, mineralisch, alles sitzt am rechten Fleck, ein Klassewein mit sicherem Reifepotenzial. Bewertung 97/100. –falstaff.com, Peter Moser–