Marchesi Antinori
Tignanello 2010
180,00 CHF* netto 166,50 CHF
Lagerbestand 2
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| Winzer: | Marchesi Antinori |
|---|---|
| Wein: | Tignanello 2010 |
| Jahrgang: | 2010 |
| Klassifizierung: | IGT |
| Land: | Italien |
| Gebiet/Region: | Toskana |
| Alkoholgehalt: | 14,5% |
| Traubensorte: | Sangiovese, Cabernet Sauvignon, Cabernet Franc |
| Bewertungen: | Parker 94/100, Vinous 91/100, Winespectator 94/100, Jancis Robinson 17,5/20 |
Robert Parker Wine Advocate:
Humming with energy and life from the very moment you put your nose in the glass, Marchesi Antinori’s 2010 Tignanello shows magnificent aromatic layering and an enormous capacity to peel back and reveal itself in beautiful slow motion. This is an articulate wine with a long story to tell about the quality of its profound 2010 fruit. This Tignanello has the elegance of 2004 and the structure of 2007. A brief note on the structure: The mouthfeel here is not broad and big. Instead, it shows a sharp and elegantly streamlined feel with impressive persistency. Compared to 2009, the Sangiovese component is slightly higher with 80% of the noble Tuscan variety followed by 15% Cabernet Sauvignon and 5% Cabernet Franc. Anticipated maturity: 2016-2035. The past 12 months mark one of the most exciting times in the long, long history of Antinori. Marchese Piero Antinori and his daughters inaugurated their monumental winery in Bargino, about 20 minutes from Florence in late 2012 after a series of last-minute preparations and sleepless nights. Winery doors officially opened to the public in 2013. It would be impossible to exaggerate to grandeur of this sprawling, multimillion-dollar underground edifice. Angelo Gaja told me at the opening that Antinori’s new winery is the most revolutionary event in modern Italian wine. I agree. With a museum, restaurant and tasting area, it represents Italy’s most ambitious effort yet to make wine the ultimate destination. Drink Date 2016-2035. Rating 94/100. -Monica Larner-
Vinous:
Tasted next to the 2011, the 2010 Chianti Classico Riserva Marchese Antinori is fresher, brighter and a touch more focused. Dark red and black stone fruits, leather, smoke and grilled herbs jump from the glass in a vibrant, delineated Chianti Classico with good energy and tension. Wilder, gamier notes add complexity on the dark, brooding finish. Rating 91/100. -Antonio Galloni-
Winespectator:
The 2010 is intense, fresh and taut, with an underlying mineral element buoying the cherry and currant flavors. Shows fine balance and length.—Non-blind Tignanello vertical (October 2019). Drink Date 2023-2040. Rating 94/100. -BS-
Jancis Robinson:
80% Sangiovese, 15% Cabernet Sauvignon, 5% Cabernet Franc. Tasted alongside Solaia 2010, this had a very similarly ripe, luscious texture with well-worked tannins but with more acidity and vitality. The tang and savour of Sangiovese is wonderfully complementary to the super-smooth physical impact of this wine. You could actually drink it with pleasure already in 2014. Rating 17.5/20. -Jancis Robinson-
Inhalt: 0.75 Liter (76,00 CHF* / 1 Liter)
