Brancaia
Brancaia Ilatraia Toscana Rosso IGT 2018

57,00 CHF* netto 52,75 CHF

Inhalt: 0.75 Liter (76,00 CHF* / 1 Liter)

Lagerbestand 6 Flaschen
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Winzer: Brancaia
Wein: Brancaia Ilatraia Toscana Rosso IGT 2018
Jahrgang: 2018
Klassifizierung: IGT
Land: Italien
Gebiet/Region: Toskana
Alkoholgehalt: 14,5%
Traubensorte: Cabernet Sauvignon, Cabernet Franc, Petit Verdot
Bewertungen: Parker 96/100, Vinous 94/100, James Suckling 97/100, falstaff.com 94/100

Robert Parker Wine Advocate:

This is a seriously gorgeous wine, seriously. The Brancaia 2018 Ilatraia is 40% Petit Verdot, 40% Cabernet Sauvignon and 20% Cabernet Franc, and it impresses from the start, thanks to the wonderful intensity and clarity of its dark fruit, spice and delicately toasted aromas. This full-bodied wine does a terrific job of presenting an Italian or clearly Mediterranean side of the blend with rosemary, dried lavender bud and some of the warm earthy aromas that remind me of walking through a grove of chestnut trees in the fall. This offers a twofold punch of power and elegance. 40,000 bottles were released.Drink Date 2023-2042. Rating 96/100.  – Monica Larner –

Vinous:

The 2018 Ilatraia is a heady, potent wine that captures all of the natural density of Maremma. A blast of black plum fruit, chocolate, dried herbs, licorice and copious French oak lends notable exuberance. Ilatraia doesn't quite have the open-knit charm of most Bolgheri reds, likely because of the booming structure of Petit Verdot and its formidable tannic clout. Even so, there is plenty to like, expecially for readers who enjoy big Tuscan wines. Drink Date 2025-2041. Rating 94/100. –Antonio Galloni–

James Suckling:

Blackberries and currants with some violet and walnut undertones. Medium-to full-bodied with firm, polished tannins that show balance and focus. Stone and mahogany. Just a hint of chocolate. Racy and fine. 40% petit verdot, 40% cabernet sauvignon and 20% cabernet franc. Drink now or hold. Rating 97/100. – JamesSuckling.com -

falstaff.com:

Sattes Rubinrot. In der Nase nach Tinte, Grafit, Edelholz, dann nach Brombeere und Trüffel. Am Gaumen mit toller, geschliffener und klarer Frucht, breitet sich schön aus, dicht und elegant, strahlend, bleibt lange haften. Bewertung 94/100. – Othmar Kiem und Simon Staffler – falstaff.com

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