Tenuta San Guido
Sassicaia 2019

295,00 CHF* netto 272,90 CHF

Inhalt: 0.75 Liter (393,35 CHF* / 1 Liter)

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Winzer: Tenuta San Guido
Wein: Sassicaia 2019
Jahrgang: 2019
Klassifizierung: DOC
Land: Italien
Gebiet/Region: Toskana
Alkoholgehalt: 14,0 %
Traubensorte: Cabernet Sauvignon, Cabernet Franc
Bewertungen: Parker 98/100, Falstaff 100/100, Winespectator 98/100

Robert Parker Wine Advocate:

The latest release from Tenuta San Guido is the 2019 Bolgheri Sassicaia. The bouquet is up front and very expressive from the get-go. It offers a generous display of crunchy, dark cherry that hints at the extra concentration and fruit weight obtained in the 2019 growing season. This vintage will be remembered for the crisp richness of the fruit and its important textural imprint. It also shows fine elegance, bordering on the ethereal, with berry aromas, tarry earth and brushes of balsam herb or grilled rosemary. Sassicaia always shows an almost-glossy finely knit quality to the polished mouthfeel, and I find it again here next to fresh acidity and firm tannins. Mouthfeel in 2019 is the wine's strongest suit. The 2019 is one of the prettiest and most balanced editions of Sassicaia we've seen this past decade, along with the back-to-back duo of 2016 and 2015. The 2019 marries the precision of the 2016 with the rich fruit weight of the 2015. Drink Date 2025-2055. Rating 98/100. – Monica Larner –


Falstaff.com:

Kraftvolles, funkelndes Rubin. Intensive und klare Nase mit viel prägnanter Frucht, Johannisbeere und Maulbeere, dann feine Noten nach Zedernnadeln und würzigem Zedernholz, leichte harzige Noten im Hintergrund. Zeigt sich im Ansatz kühl und geschliffen, viel saftige dunkle Beerenfrucht, öffnet sich mit griffigem, dichtem Tannin in vielen Schichten, baut sich lange auf, im hinteren Verlauf sehr mächtig, satter Druck, sehr langer Nachhall, im Finale etwas Tabak und dezente Minzenoten, ein Wein mit großer und langer Zukunft, Druck und Eleganz. Rating 100/100.  – Othmar Kiem, Simon Staffler – Falstaff.com


Winespectator:

Supple and beautifully defined, with black cherry, black currant and blackberry fruit augmented by tobacco, iron and thyme. Firmly structured, tightening up as this lingers with an aftertaste of dark fruit, graphite and spice. Shows a sense of elegance as well as power and intensity. Cabernet Sauvignon and Cabernet Franc. Best from 2024 through 2045. 25,000 cases made, 5,000 cases imported. Rating 98/100. – Bruce Sanderson -


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