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Betriebsunterbruch: Wir sind vom 28. September bis 2. Oktober 2026 unterwegs in Italien um neue Weine für unsere Kunden zu entdecken. Unser Betrieb bleibt in dieser Zeit geschlossen. Gerne sind wir wieder ab dem 5. Oktober 2026 für Sie da. Vielen Dank für Ihr Verständnis. WE WILL TRAVELLING THROUGH ITALY FROM SEPTEMBER 28 TO OCTOBER 2, 2026, DISCOVERING NEW WINES FOR OUR CUSTOMERS. OUR BUSINESS WILL BE CLOSED DURING THIS TIME. WE WILL BE BACK AT YOUR SERVICE ON OCTOBER 5, 2026. THANK YOU FOR YOUR UNDERSTANDING.

Robert Parker Wine Advocate:

Deep garnet-purple colored, the 2015 Cardinale Cabernet Sauvignon (containing 10% Merlot) gives beautiful red, black and blue fruit notes with touches of dried herbs, spice cake and unsmoked cigars, plus a waft of cedar. Medium to full-bodied, it has a firm structure with plenty of gregarious mid-palate fruit, finishing with a lingering herbal lift. This seductive blockbuster is temptingly drinkable now and it should age gracefully over 15-20 years. 2,579 cases produced. Drink Date 2017-2037. Rating 96+/100. –Lisa Perrotti-Brown–

Vinous:

The 2015 Cardinale is dark, sensual and totally beguiling. Voluptuous fruit and soft, racy contours make a strong opening statement. The dark cherry, mocha, smoke, plum, spice and new leather flavors are all amped up in a seamless, alluring Cardinale that is going to be nearly impossible to resist in its youth. There is so much to like here. Drink Date 2022-2040. Rating 96/100. –Antonio Galloni–

falstaff.com:

Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Einladende, vom Cabernet dominierte Cassisfrucht, schwarze Kirschen, angenehmer Edelholztouch, mit rotbeerigen Nuancen unterlegt. Saftig, wieder reife Herzkirschen, zart nach Lakritze, frische, salzige Säurestruktur, wirkt eher mittelgewichtig, mineralisch-zitroniger Touch, bereits zugänglich, ein lebendiger Speisenbegleiter. Bewertung 95/100. –falstaff.com, Peter Moser–

Jancis Robinson:

Bright, dense, crimson. Low-key nose with some complexity. Some real finesse of texture though the green note is just very slightly too much for me. Very good effort. Rating 17/20. –Jancis Robinson–