Château Haut-Bailly 2009 – Grand Cru Classé

175,00 CHF* netto 161,89 CHF

Inhalt: 0.75 Liter (233,33 CHF* / 1 Liter)

Lagerbestand 12 Flaschen
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Winzer:	Château Haut-Bailly
Wein:	Château Haut Bailly 2009
Jahrgang:	2009
Klassifizierung:	2ème Grand Cru Classé
Land:	Frankreich
Gebiet/Region:	Bordeaux / Pessac-Leognan
Alkoholgehalt:	13,5 %
Traubensorte:	Cabernet Sauvignon, Merlot, Cabernet Franc
Bewertungen:	Parker 100/100, Vinous 94/100, Gabriel 19/20, falstaff.com 98/100 , James Suckling 97/100
Allergene:	Enthält Sulfite

Bordeaux Total René Gabriel:

Sattes Purpur-Granat, dicht in der Mitte, lila Schimmer aussen. Elegantes, warm ausstrahlendes Bouquet, nussige Töne, helle Edelhölzer, frisch gerösteter Kaffee, reifer Cabernet, fein und delikat. Im Gaumen cremig, elegant und von einer delikaten Souplesse, jetzt schon völlig ausbalanciert und auch Harmonie pur ausstrahlend, im Finale mit Pralinen bestückt und schon fast sexy, was man von einem Haut-Bailly eigentlich nicht in dieser Form gewohnt ist. Trinkreife 2015-2038. Bewertung 19/20. –René Gabriel–

Robert Parker Wine Advocate:

I have had this wine now four separate times since I wrote my official review after bottling of the 2009s. It goes from strength to strength, and it is not surprising that it is now one of the perfect wines of this great, great vintage – the finest vintage of Bordeaux that I have tasted in 37 years covering that epicenter for world-class quality in wine. Much of it is attributable to winemaker Véronique Sanders and her boss, Robert Wilmers. Their incredibly draconian selection process and their enormous investments in both the viticulture and the estate as well as the winemaking facility have paid off brilliantly over the last decade. The 2009, which has an opaque ruby/purple color, an extraordinary nose of high-quality unsmoked cigar tobacco, graphite, blackcurrants and spice, hits the palate with a medium to full-bodied, saturated and rich mouthfeel, but an elegant and ethereal quality that is difficult to articulate. It is rich, complex and tastes as if it were the vinous equivalent of a remarkable haute couture creation from the late Coco Chanel. It is full-bodied yet elegant, powerful yet delicate, and remarkably velvety-textured, sumptuous and loaded with upside potential. It can be approached now, as most 2009s tend to be, given their richness of fruit, low acidity and extraordinary concentration, but the great complexity that will emerge from this fabulous terroir is at least a decade away, and this wine is set for 50 or more years of longevity. Kudos to Haut-Bailly! Dink Date 2015-2065. Rating 100/100. –Robert M. Parker, Jr.–

Vinous:

The 2009 Haut-Bailly remains a glorious example from this Pessac-Léognan estate and confirms my recent encounters. Blueberries and cassis scents soon join black cherries, blood orange and iris flower notes on the nose. It skillfully translates the precocity of the growing season, though there is just a touch of alcohol that blurs the edges compared to more recent vintages. The palate is medium-bodied with a sensual, creamy, velvety texture. It is laden with black fruit and just a hint of liquorice, more primal than the bottle opened at the vertical the previous year. Drinking perfectly now if you like a bit of hedonism, otherwise, leave it four to five more years. Tasted at the château. Drink Date 2022-2045. Rating 94/100. –Neal Martin–

James Suckling:

Aromas of blackberries, wet earth and mushrooms, follow through to a full body, with a solid core of fruit. Velvety and delicious, yet wonderfully structured. Muscular wine. Best ever? Try in 2018. Rating 97/100. –JamesSuckling.com–