Le Macchiole
Messorio 2016
220,00 CHF* netto 203,52 CHF
Lagerbestand 15
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| Winzer: | Le Macchiole |
|---|---|
| Wein: | Messorio 2016 |
| Jahrgang: | 2016 |
| Klassifizierung: | IGT |
| Land: | Italien |
| Gebiet/Region: | Toskana |
| Alkoholgehalt: | 14,5% |
| Traubensorte: | Merlot |
| Bewertungen: | Parker 99/100, Vinous 97/100, falstaff.com 96/100, Jancis Robinson 17.5/20 |
| Allergene: | Enthält Sulfite |
Robert Parker Wine Advocate:
This expression of Merlot is explosive and profound. The 2016 Messorio presents an absolute textbook rendition of Merlot that can be read and appreciated in terms of the layering and overlapping textures of the wine as it rolls over the palate. There is a point of sweetness on the palate, and the wine also shows a bright point of acidity that makes for a great balancing act. I tasted this wine twice, and at my first tasting, I tried it next to the 2015 vintage, thus putting me in a better position to directly compare the two. Whereas the 2015 edition came off as more velvety and soft, the 2016 vintage displays exceptionally crafted precision. This is an incredible wine. Fermentation occurs in cement vats, and the wine goes into barrique for 19 months. Some 11,000 bottles were made. Drink Date 2022-2045. Rating 99/100. -Monica Larner-
Vinous:
With the 2016 Messorio, Le Macchiole moves from a wine of unctuous power to one of total refinement. Aromatic, translucent and striking in its nuance, the 2016 is flat out stunning. The flavors are fresh, vibrant and beautifully delineated. More than anything else, through the 2016 shows the present-day Macchiole style off to great effect. Another year in bottle has done wonders for the Messorio, which is even more arresting in its beauty today than it was last year. Drink Date 2024-2041. Rating 97/100. -Antonio Galloni-
falstaff.com:
Funkelndes Rubinrot mit leicht aufhellendem Rand. Satte Nase nach dunklen Brombeeren und Holunderbeeren, würziges Zedernholz, etwas weißer Pfeffer. Im Ansatz geschmeidig und satt, öffnet sich mit dichtem und sattem Tannin, im Finale satt nach Tabak, herzhaft. Bewertung 96/100. – falstaff.com, Othmar Kiem, Simon Staffler -
Jancis Robinson:
100% Merlot. Nutty oak over brooding, sweet, red fruit. Lots of juice and firm tannins on the palate, but sensationally balanced. This perfection comes at a price, though. Drink Date 2020-2030. Rating 17.5/20. -Walter Speller-
Inhalt: 0.75 Liter (78,67 CHF* / 1 Liter)
