Marchesi Antinori
Solaia 2013

310,00 CHF* netto 286,77 CHF

Inhalt: 0.75 Liter (413,33 CHF* / 1 Liter)

Lagerbestand 5 Flaschen
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Winzer:	Marchesi Antinori
Wein:	Solaia 2013
Jahrgang:	2013
Klassifizierung:	IGT
Land:	Italien
Gebiet/Region:	Toskana
Alkoholgehalt:	14,0 %
Traubensorte:	Cabernet Sauvignon, Sangiovese, Cabernet Franc
Bewertungen:	Parker 97+/100, Vinous 96/100, James Suckling 97/100, falstaff.com 97/100
Allergene:	Enthält Sulfite

Robert Parker Wine Advocate:

The best vintages of Solaia are 1990, 1994, 1997, 1999, 2001, 2004, 2007, 2010 and now 2013. Marchesi Antinori's 2013 Solaia is a profound and meaningful wine that is based mostly on Cabernet Sauvignon with Sangiovese and Cabernet Franc in supporting roles. It sports a dark and thick texture with plump fruit and spice, grilled herb and black pepper. The bouquet is intense and layered with the kind of complexity that is best admired as the wine shifts and evolves in the glass. The textual impact is also impressive—you feel the inherent power and the structure, but these elements are never overdone. The best is yet to come; this Solaia is built for long cellar aging. Drink Date 2018-2040. Rating 97+/100. -Monica Larner-

Vinous:

The 2013 Solaia from magnum is a special wine. I spent a month in Tuscany that year, so my memories of the growing season are many. In the glass, the 2013 is exquisitely perfumed, vibrant and wonderfully nuanced. I wouldn’t plan on opening bottles anytime soon, but it’s great to see that the 2013 is living up to its potential. Drink Date 2021-2048. Rating 96/100. -Antonio Galloni-

James Suckling:

Lots of blackberry and other dark-berry character in addition to stones and currants. Full, tight and focused with chewy tannins and a long and linear finish. Needs three to four years of bottle age to soften. Powerful. Rating 97/100. – JamesSuckling.com –

falstaff.com:

Sattes, dunkles Rubinviolett. Betont würzige Nase, etwas Sellerieblatt und Lorbeer, dann satte Brombeere, etwas Tabak. Spielt am Gaumen toll auf, auch da dominieren würzige Aromen, ebenso dunkle Beerenfrucht, öffnet sich mit griffigem, herzhaftem Tannin, sehr lang. Bewertung 97/100. – falstaff.com, Othmar Kiem -