Tenuta dell'Ornellaia
Ornellaia 2010

290,00 CHF* netto 268,27 CHF

Inhalt: 0.75 Liter (386,67 CHF* / 1 Liter)

Lagerbestand 1 Flaschen
sofort versandfertig

Winzer:	Tenuta dell'Ornellaia
Wein:	Ornellaia 2010
Jahrgang:	2010
Klassifizierung:	DOC
Land:	Italien
Gebiet/Region:	Toskana
Alkoholgehalt:	14,5%
Traubensorte:	Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
Bewertungen:	Parker 97+/100, Vinous 97/100, Winespectator 94/100, Jancis Robinson 19/20
Allergene:	Enthält Sulfite

Robert Parker Wine Advocate:

Poured from the special anniversary bottle, the 2010 Bolgheri Superiore Ornellaia is a truly outstanding wine that leaves a lasting memory for those who are lucky enough to enjoy it. What stands out is the absolutely seamless-seamless-seamless (yes, it's worth repeating three times) integration of its many moving parts. The wine magically transitions from cherry, spice, chocolate and espresso in one melodic and continuous loop. It exudes balance and elegance over long, delicious minutes. It is profoundly impressive. Anticipated maturity: 2016-2030. Of all the grapevines planted on the Ornellaia estate, the 2010 vintage showed best results with Merlot, says Leonardo Raspini. Because the harvest was later than usual, the early-ripening grape enjoyed a slow and steady evolution. Drink Date 2016-2030. Rating 97+/100. -Monica Larner-

Vinous:

One of the highlights of the vintage on the Tuscan coast, the 2010 Ornellaia is dazzling. A tightly wound, powerful wine, the 2010 is going to need a few years in the cellar to show the full breadth of its potential and class. Still, it is impossible to miss the wine's pure pedigree and class. Freshly cut flowers, mocha, tobacco, grilled herbs and plums burst from the glass in this beautifully layered, polished Ornellaia. The 2010 is vivid, nuanced and precise from start to finish. I can't wait to see how it develops over the coming years. Today, the 2010 is all about precision, vibrancy and saline-infused energy. I very much like the way the wine continues to open up in the glass. In 2010 winemaker Axel Heinz increased the Merlot quite a bit in order to give the wine a little more richness, while Cabernet Franc and Petit Verdot, both challenged by the weather, were used sparingly. The 2010 is 55% Cabernet Sauvignon, 39% Merlot and dollops of Cabernet Franc and Petit Verdot. Drink Date 2016-2030. Rating 97/100. -Antonio Galloni-

Winespectator:

A muscular, impenetrable red, with tightly wound tannins guiding the black cherry, plum, herb, soy and oak spice flavors. Monolithic today, this needs time to find equilibrium. Drink Date 2016-2032. Rating 94/100. -BS-

Jancis Robinson:

53% Cabernet Sauvignon, 39% Merlot, 4% Cabernet Franc, 4% Petit Verdot. Harvest mid Sept to 12 Oct. Malo mostly in barrel (70% new), 18 months in oak, blended after 12 months. Smells dark and a little cedary but it is inevitably pretty closed at this stage. Opens up to a fine subtle Bordeaux-like perfume. Plus lovely black olive notes and mocha. Smoky with quite a bit of oak but not particularly sweet from the oak, though there's oak spice and a light toastiness. Thick with tannins and oak influence, compact but very rounded. It is all texture at the moment and not a lot of flavour but it is beautifully textured and fresh and lithe. Drink Date 2016-2030. Rating 19/20. -Julia Harding-