Caiarossa
Caiarossa Rosso di Toscana 2016
65,00 CHF* netto 60,13 CHF
Lagerbestand 6
Flaschen
sofort versandfertig
| Winzer: | Caiarossa |
|---|---|
| Wein: | Caiarossa Rosso di Toscana 2016 |
| Jahrgang: | 2016 |
| Klassifizierung: | IGT |
| Land: | Italien |
| Gebiet/Region: | Toskana |
| Alkoholgehalt: | 14,0 % |
| Traubensorte: | Cabernet Franc, Merlot, Syrah, Cabernet Sauvignon, Petit Verdot, Sangiovese, Alicante |
| Bewertungen: | Parker 96/100, James Suckling 97/100, Jancis Robinson 17,5/20 |
| Allergene: | Enthält Sulfite |
Robert Parker Wine Advocate:
The 2016 Caiarossa will be released in September. This wine is a blend of seven grapes—42% Cabernet Franc, 25% Merlot, 15.5% Syrah, 6% Cabernet Sauvignon, 6% Petit Verdot, 4.5% Sangiovese and 1% Alicante. This vintage sees a slightly higher percentage of Cabernet Franc than usual, but I am told that the 2018 edition will see more Syrah instead. The bouquet presents a beautiful first wave of dark fruit that pushes the limits of ripeness but remains safely within the realm of elegance. The aromas are balanced and focused with blackberry, cassis, and light touches of salty or rusty mineral. The wine is not too constructed or big in the mouth, rather is shows a delicate level of elegances that absolutely seals the deal. Some 57,000 bottles were made. Drink Date 2020-2040. Rating 96/100. – Monica Larner –
James Suckling:
Very complex aromas of crushed berries, yet the fresh herbs, dried berries, sandalwood and Spanish cedar add complexity and brightness. Full-bodied with tannins that melt into the wine. Savory. Cabernet franc, merlot, syrah, cabernet sauvignon and petit verdot with a touch of alicante and sangiovese. Better after 2021. Rating 97/100. – JamesSuckling.com -
Jancis Robinson:
The
estate's 'grand vin' made of Merlot, Cabernet Franc, Cabernet Sauvignon,
Syrah, Sangiovese, Petit Verdot and Alicante. The grapes are cold-macerated for
a few days prior to the spontaneous alcoholic fermentation and MLF in concrete
and oak vats. The wine was aged in tonneaux and barriques of which 30% were
new, 11 months for Alicante and up to 20 months for Petit Verdot and Cabernet
Sauvignon, followed by 6 months in concrete tank.
Inky dark crimson. Brooding richness on the nose with an undertow of sweet oak,
but really attractively done. Tightly packed dark-fruit palate that is not
overtly sweet and bags of powdery tannins. Long yet not heavy and not ready
yet. Drink Date 2022-2034. Rating 17.5/20. – Walter Speller –
Inhalt: 0.75 Liter (198,67 CHF* / 1 Liter)
