Tenuta San Guido
Sassicaia 2021

319,00 CHF* netto 295,10 CHF

Inhalt: 0.75 Liter (425,33 CHF* / 1 Liter)

Lagerbestand 12 Flaschen
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Winzer: Tenuta San Guido
Wein: Sassicaia 2021
Jahrgang: 2021
Klassifizierung: DOC
Land: Italien
Gebiet/Region: Toskana
Alkoholgehalt: 14,0 %
Traubensorte: Cabernet Sauvignon, Cabernet Franc
Bewertungen: Parker 100/100, Vinous 98+/100, JamesSuckling.com 98/100, Jancis Robinson 18+/20

Robert Parker Wine Advocate:

Here it is: A quintessential Sassicaia that represents the excellence of the vintage and also respects the unique taste profile of this distinguished Tuscan blend of Cabernets Sauvignon and Franc. The Tenuta San Guido 2021 Bolgheri Sassicaia offers impeccable balance, excellent freshness and absolutely no signs of over-ripeness. The fruit balance is ideal with a hint of crunch and lasting tension from pulp and skins. The tannins are deftly managed with firm grip and enough velvetiness to add volume and length. There is no greenness on the bouquet that instead offers mulled herbs and spice, with cinnamon and clove, layered delicately between mostly red and some purple berry fruits. Redcurrant, blueberry, sweet pomegranate and Rainier cherry run strong in this vintage. A fragrant hint of heritage rose emerges with time. The oak tones are geared toward gingerbread, hazelnut, cigar, sandalwood and something like a grilled sweet red pepper. To the palate, it offers nice weight with no heavy glycerin, and a rinse of acidity that adds to the wine’s natural energy, brightness and viscosity. That marked freshness opens the wine up to long aging potential, but you still need to give it more time in bottle. Drink Date 2028-2060. Rating 100/100. – Monica Larner -

Vinous:

The 2021 Sassicaia is one of the best young Sassicaias I can remember tasting, certainly on par with anything in recent memory. The preference here is picking on the earlier side relative to many neighboring properties, which is one of the reasons Sassicaia is always a wine of refinement more than opulence. At the same time, Sassicaia can be light. Not in 2021. All the elements came together during a long growing season to produce a rich, deep wine that marries textural intensity with classicism. Dark cherry/plum fruit, spice, new leather, menthol, licorice and spice all race across the palate. Time in the glass brings out the wine's textural intensity and sheer power. The 2021 is one of the most concentrated Sassicaias on record. That allowed for long macerations, as long as 20 days for some Cabernets. Aging was 25 months in French oak barrels (95% French, 5% a mix of Hungarian and Slavonian wood), 40% new, 40% once-used barrels and 20% in twice-used barrels. One of the recent developments here is some bâtonnage in aging, which is used to build texture. That approach worked well in 2021. In a word: magnificent. Drink Date 2029-2051. Rating 98+/100. – Antonio Galloni –

James Suckling:

Very classy and typical of Sassicaia with currant, tobacco, chocolate, sage and lavender on the nose and palate. Medium- to full-bodied with very integrated and refined tannins that are caressing and pretty with a lovely length and beauty. Such finesse and structure at the same time. Best in 2028 and beyond but already joy to taste. Rating 98/100. – JamesSuckling.com -

Jancis Robinson:

85% Cabernet Sauvignon, 15% Cabernet Franc. Aged for 25 months in 225-litre barriques.
Mid to dark crimson but no attempt to break any records for colour intensity. Much subtler nose than most – no obvious sweetness and certainly no oak.
Savoury and saline and introvert. All tucked in for a long life. Bone-dry finish. So different from Ornellaia! Neat, confident and non showy. But so well balanced and appetising that I swallowed it! Drink Date 2026-2040. Rating 18+/20. – Jancis Robinson -

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